Urad dal

A simple but delicious and spicy urad dal or black lentil dahl is the perfect dish to spice up a weeknight or weekend dinner. Serve with brown rice or white rice and a simple vegetable stir-fry for a nutritious meal that -- warning -- may lead to everyone licking their plates.

Instant pot split white urad dal is mild spicy Indian lentil curry paired with white rice. Cooked with basic spices, this white urad dal tadka is gluten-free & vegan along with pot-in-pot basmati rice. Check how to make instant pot split urad dal. #instantpotrecipe #whiteuraddal #uraddai #Instantpotdalrice

Spicy Urad Dal - a simple but delicious vegan Indian daal recipe with black gram lentils in a fragrant Indian gravy that makes for the perfect comfort food dish to add to your weeknight or weekend dinner rotation. Gluten-free Soyfree Nutfree

Get ready to try a delicious and spicy Indian Urad Dal recipe that will tantalize your taste buds. Follow this recipe for a perfect meal!

Make North Indian style White Urad Dal (Dhuli Urad Dal) using my easy recipe and serve it for everyday Indian-style meals. You can make this recipe in a traditional pressure cooker or in an instant pot.

Urad dal recipe, a tasty North Indian style dhuli maa ki dhal made with husked split black gram. Recipe of urad dal is easy and best among urad dal recipes.

Combining smoky, spicy, and savory flavors, Dhaba-style urad dal is a real treat. Give it a try tonight by following our recipe and preparation instructions.

Indulge in the cozy flavors of this authentic Indian Black Urad Dal recipe, a hearty, vegetarian main course delight that brings the essence of Indian comfort food to your table. Crafted for busy weeknights, this dish offers a perfect blend of lentils, spices, and rich, aromatic goodness.

This is the comprehensive guide to urad dal. Learn about the different varieties of urad dal from urad gota to urad flour and how they are used in Indian cooking.

Maa ki Dal or Punjabi Kali Dal recipe (black gram or kali urad dal): This delicious and creamy Punjabi lentil dish is made with whole black gram (sabut urad dal), onions, tomatoes, and aromatic Indian spices. Comforting, filling, and satisfying meal, served with roti, rice, paratha, or naan. Perfect for a cozy family meal! #kalidal #kaalidaal #maakidal #blackuraddal

This one-pot Urad Dal recipe makes a creamy and comforting bowl of dal. Black lentils are flavored with spices and cooked with an onion and tomato masala in a pressure cooker.

This simple yet flavorful dish is a delightful blend of textures and flavors. The creamy urad dal complements the sweet crunch of carrots, making it a satisfying and nutritious meal.

Creamy & Buttery Dal Makhani combines lentils and beans that are cooked until tender, then built up with layers of aromatic flavour. It makes the perfect side dish to go with any curry, or serve it as a main with some pilau rice and/or chapati. I have tested this recipe with the smaller black beluga lentils and it also works if you're struggling to find propper makhani lentils (urad dal).

Crispy hot urad dal vada which taste amazing with a cup of coffee or tea. You can serve with some coconut chutney for maximum taste.

Looking for an authentic Dal Makhani recipe that’s rich, creamy, and restaurant-style? This traditional Indian lentil curry is made with whole black lentils (urad dal), red kidney beans (rajma), butter, and aromatic spices. Slow-cooked for deep flavor, this vegetarian dish is perfect with naan or basmati rice. Learn how to make Dal Makhani at home with simple ingredients and easy cooking methods for a comforting North Indian meal.

Dhuli Urad Dal is one of the easiest accompaniment that can be prepared using…

Discover the rich flavors of traditional Urad Dal Punjabi Wadi, also known as Amritsari Wadiyan. This authentic recipe brings the taste of Punjab right to your kitchen, perfect for a hearty meal. Learn how to make these flavorful lentil dumplings step-by-step and add a touch of North Indian cuisine to your dining table. #UradDalWadi #PunjabiCuisine #AmritsariWadiyan #IndianFood #HomemadeRecipes #TraditionalRecipes

This delicious Indian dal is so easy to make! It's full of flavor and a perfect part of any Indian meal!

Amongst the various South Indian delicacies, dosas are our all-time favourite. These crispy treats are filled with delicious stuffing and are savoured with coconut or tomato chutney. It is usually prepared with rice flour but in this recipe we have given a twist to it. Crispy Suji Urad Dal Dosa is a delicious recipe which can be easily prepared at home. All you need to do is replace your usual batter with urad dal and sooji one. The other ingredients used in this recipe are water, salt and…