Vanilla flan

Puerto Rican Flan is a delicious and easy-to-make dessert that is perfect for any occasion. Puerto Rican Flan only requires a few ingredients and can be made in under 15 minutes.

Cream cheese flan, tres leche flan or cheesecake flan is a cross between cheesecake and flan, it looks like a flan and tastes like cheesecake, creamy and rich, easy to make, this recipe is a real crowd pleaser!

This Puerto Rican Flan de Vainilla (Vanilla Flan) is a rich, creamy custard dessert that you will not be able to resist with just one piece!

Enjoy a Vanilla Flan Cake for the holidays while creating special memories. Use authentic ingredients such as LECHERA® condensed milk available at Publix. I have used my mom's classic recipe as the inspiration to create a modern twist on a dessert that celebrates the flavors of the season adding to the flan cake a sauce made with homemade strawberry cranberry jam and using vanilla cake instead of chocolate. This recipe is sponsored by NESTLÉ® LA LECHERA® #MexicanCuisine #FlanCake

Argentineans love their desserts and flan is usually served with a large dollop of dulce de leche and whipped cream!

Spanish Flan or Caramel Flan is a rich, creamy and sweet baked custard dessert covered with the most amazing and flavorful golden caramel sauce.

No Mexican meal is complete without this sweet, custardy flan. Flecked with vanilla beans and sauced with homemade caramel, it's sure to be a hit.

Vanilla Custard Recipe Sharing a real vanilla custard recipe and how it's made in PR! Modify if you need to but most importantly, enjoy it!

Indulge in the rich, creamy goodness of this irresistible easy flan recipe! This classic dessert is made with a smooth and velvety caramel sauce and a creamy custard base that will melt in your mouth. The recipe is simple to follow and only requires a few ingredients. Ingredients 1 cup of Sugar 1 (12 oz.) can Evaporated milk 1 (12 oz.) can Condensed milk (12oz.) Whole milk 1 tbsp. Vanilla extract 6 Eggs

Vanilla Flan Cake (Easy Classic Recipe)

How to Make Traditional Flan | Creme Caramel Recipe

This all-time favorite Vanilla Flan recipe is sweet, comforting, rich and a universally known Spanish dessert that is a enjoyed in many Latin-American countries. It's French relative is crème caramel. Flan is well suited to follow a spicy meal or as a delicious snack with a fresh, hot cup of coffee.

Mexican Chocoflan Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce!

Vanilla Flan Cake (Easy Classic Recipe) - Munaty Cooking

Vanilla Bean Flan with Fresh Berries and Sweetened Whipped Cream While you plan your summer BBQ menu, don't forget dessert! Impress your guests with this delicious flan. Vanilla Bean Flan with Fresh…View Post

🍮 Indulge in this creamy and rich Leche Flan! 🍮 #LecheFlan #FilipinoDessert Leche Flan Ingredients: Egg yolks (10) Condensed milk (1 can) Evaporated milk (1 can) Sugar (1 cup, for caramel) Vanilla extract (1 tsp) Instructions: Caramelize sugar in a saucepan until golden brown. Pour into flan mold. Beat egg yolks, condensed milk, evaporated milk, and vanilla extract. Pour mixture over caramel in mold. Steam for 45-60 minutes or until set. Cool, then refrigerate before serving. Savor the…

This ultra-creamy Almost-From-Scratch Flan is incredibly easy. With homemade care, a little box of flan mix, plus your own special caramel touch, you’ll have everyone shouting “¡Olé!”

🍮 Dive into the creamy goodness of Traditional Filipino Leche Flan—a silky, caramel custard that’s sure to delight! 🇵🇭✨ #LecheFlan #FilipinoDessert Traditional Filipino Leche Flan Ingredients: Egg yolks (10) Sweetened condensed milk (1 can, 14 oz) Evaporated milk (1 can, 12 oz) Sugar (1 cup) Water (1/4 cup) Vanilla extract (1 tsp) Instructions: Preheat oven to 350°F (175°C). Caramelize sugar with water in a pan until golden, pour into flan mold. Mix egg yolks, condensed milk, evaporated…

In the past year I have made many, many a flan. I’ve tried so many variations–using different milks, different milk to cream ratios, different amounts of eggs, switching the ratio of whole eggs to yolks, and so on and so forth. I finally landed on my preferred recipe for a basic vanilla flan, and then one day found some gorgeous passion fruit at the store and knew it was just what I needed to turn my flan into a showstopper. Check out the recipe on my blog!