Vegan savory muffins

Incredibly delicious and delightfully easy, these Vegan Savory Muffins are the perfect breakfast for anyone who isn’t into sweet breakfasts.

These low-carb savory vegetable muffins combine a vegan egg tofu mixture & veggies for a healthy breakfast. The recipe can be made soy-free.

Vegan chickpea muffins are an easy & savory alternative to traditional breakfast muffins! These healthy muffins are made with chickpea flour and veggies for a filling snack or breakfast.

Start your day with these quick and easy savory vegan breakfast muffins! Packed with tofu, veggies, and protein, they’re perfect for meal prep or breakfast on the go. #VeganBreakfast #SavoryMuffins #HealthyVeganRecipes

In the mood for vegan savory pastries? Try this savory vegan muffin recipe from Amy Chaplin: Herb Quinoa Muffins

These vegan savoury muffins are delicious, almost pizza like! They make the perfect brunch, grab and go snack, or picnic addition.

These gluten-free savoury muffins are packed with flavour and have a cornbread-like texture. Great for on-the-go breakfasts or as a snack.

The perfect snack or breakfast when you're running out the door. These savory Chickpea Flour Muffins are high in protein, vegan & gluten-free! One of my fav chickpea flour recipes.

Savoury vegan muffins are easy to make, delicious and nutritious. Made with easily accessible staples and come together in a single bowl.

These savoury vegan muffins are easy to make and naturally gluten free. They can be eaten at any time of day but are great as a savoury breakfast, snack or packed lunch.

These vegan savory muffins are stuffed with juicy tomatoes, sweet corn, caramelized onions, and seasoned with Italian herbs. They are delicious and perfect to be served for breakfast, packed in the lunch box, or enjoyed as a snack at any time of the day.

These Vegan Savoury Muffins are packed with flavour and make the perfect on-the-go breakfast, snack or packed for lunch. They are full of vegetables and have lots of plant basted protein and nutrients.

Hello, food enthusiasts! Today, I’m excited to share a delightful recipe for Savory Parmesan Zucchini and Potato Muffins. This dish combines the wholesome goodness of zucchinis and potatoes with the rich, salty flavor of Parmesan cheese, creating a perfect savory snack or side dish. Whether you're serving these muffins at a casual brunch or packing them for a quick snack, they’re bound to become a favorite! Let's dive in and explore how to make this delicious treat!

Looking for a quick and easy vegan breakfast idea? Try these savory muffins packed with tofu and plant-based protein. Perfect for busy mornings or on-the-go meals! #VeganBreakfast #SavoryMuffins #TofuEggMuffins

These Vegan Egg Muffins are high in protein and packed with vegetables! An easy make ahead breakfast option made with wholesome ingredients. Oil free & Gluten free! #veganbreakfastrecipes #veganeggs #veganhighproteinrecipes #highproteinrecipes #veganrecipes #eggmuffins

This easy Vegan Savory Muffin recipe id perfect as a quick savory breakfast muffin or a vegan kid's lunch for school packed with 3 vegetables!

Breakfast Veggie Muffins packed with carrot, leek, spinach, spring onions, quinoa, spelt, oats, spices - lots of delicious goodness!

These simple to make vegan savoury muffins are packed full of flavour and a lovely crunchy seed topping. They make the perfect afternoon snack, breakfast on the go or even grab a couple for an easy light dinner.

Easy savory vegan muffins flavoured with scallions, garlic, chili powder, corn and olives. Perfect for an easy grab-and-go breakfast or snack!

Wild garlic vegan scones (or biscuits) are a savoury, Spring-inspired version of this British classic. They are not hard to make and can be made gluten-free too.