Vegan snickerdoodles

Bake up a batch of these incredible vegan snickerdoodles and treat yourself to the perfect balance of cinnamon and sugar in every bite. Soft, chewy, and utterly delicious, these cookies are bound to become your new favorite dessert. Follow our recipe and enjoy this vegan twist on a classic cookie. #VeganSnickerdoodles #VeganDesserts #CinnamonCookies #PlantBasedBaking

These vegan snickerdoodles are so easy and only use 8 ingredients! The cinnamon-sugar coating has a timeless appeal and is so good!

Simple and delicious, these cinnamon sugar coated vegan snickerdoodles can be made traditional with cream of tarter, or without. Easy recipe!

These Vegan Snickerdoodles taste exactly like traditional snickerdoodles. They're thick, pillowy, and perfectly chewy in the center - everything a good snickerdoodle should be! All you need is 10 simple ingredients.

The best, easiest recipe for soft & chewy vegan snickerdoodles. Classic soft snickerdoodle cookies (no eggs) only 25 minutes start to finish.

Soft pillowy cookies rolled in an aromatic sugar chai spice blend! Perfect for the holidays, these vegan chai snickerdoodles are a must bake.

These pillowy soft, buttery vegan snickerdoodles cookies are rolled in sugar and cinnamon. Baked snickerdoodles take about 30 minutes to make!

Soft and chewy Snickerdoodle Cookies are the perfect afternoon treat. Ready to enjoy in under 30 minutes, your family will devour these!

Easy Vegan Snickerdoodle Cookies—soft, pillowy clouds of cinnamon-sugar perfection. With just 9 simple ingredients, these snickerdoodles are a breeze to whip up and taste even better than the classic version. These cookies can also be made ahead and freeze well too, perfect for your holiday baking!

These Vegan Snickerdoodles are perfectly puffy, soft, and slightly chewy. All you need is 10 simple ingredients and 20 minutes to make. No chilling required!