Vegetarian pad thai sauce

Experience the mouthwatering flavors of Thailand with Wagamama Pad Thai recipe. This vibrant dish combines tender rice noodles, fresh vegetables, and a tantalizing sauce for a taste sensation like no other. Are you ready to indulge in the perfect balance of sweet, sour, and savory flavors that will help you savor the authentic taste of Asia in the comfort of your own home? #padthai #thaifood #foodie #food #noodles

The easy vegetarian pad Thai combines soft rice noodles with sautéed veggies, and edamame, tossed in an incredible pad Thai sauce that you have to make! Vegetarian, gluten-free and the perfect date night meal for two that comes together in less than 20 minutes.

Delicious vegan Pad Thai with rice noodles, bean sprouts, chives, tofu, and the most amazing sweet-salty-sour sauce! Vegan + 30 minutes!

An easy vegan pad thai recipe with all the flavours! I absolutely love pad thai, and making this at home always leaves me reminiscing about trips to Thailand. I made my own vegan fish sauce to use for this recipe and coat the noodles in a deliciously sweet and savory sauce. I made this dish with tofu for protein, added crunch from bean sprouts and peanuts, tang from lime and an extra kick of spice from chili powder!

Discover the ultimate comfort food with this easy-to-make Vegan Pad Thai that’s not just healthy but incredibly satisfying! Featuring rice noodles, crunchy veggies, and protein-rich tofu, this dish is a great way to enjoy a classic Thai favorite while adhering to a plant-based lifestyle. The creamy peanut butter sauce adds depth, while fresh herbs brighten every bite. Perfect for meal prep or entertaining, this recipe will make your taste buds dance and keep you coming back for more!

This 30 Minute Vegan Pad Thai recipe is made with rice noodles, fried tofu, veggies, and the most incredible, simple sauce. Easy to make using everyday ingredients!

This pad Thai with vegetables is a simple, healthy meal. Full of veggies, it's a vegetarian and vegan dish with noodles and delicious sauce.

Whole Food Plant-Based (WFPB) Pad Thai is a nourishing, flavorful twist on the traditional Thai dish, tailored for a whole-food, plant-based lifestyle. This version eliminates refined sugars, oils,…

Rainbow Vegetarian Pad Thai is a vibrant, plant-based version of the classic Thai dish. It features colorful vegetables, chewy rice noodles, and a tangy, savory sauce, topped with peanuts and fresh basil. This dish is perfect for a healthy, satisfying meal any day of the week.