Whole chicken on the smoker

Discover the ultimate way to roast a chicken with our smoked whole chicken recipe on a pellet grill! This method ensures the chicken is not only juicy and tender but also infused with a delightful smoky flavor that elevates it above your typical roast. Ideal for a family dinner or a special weekend feast, this chicken will be the centerpiece of your meal. Follow our step-by-step guide to achieve a perfectly smoked chicken that's crispy on the outside and succulent on the inside.

Smoked Whole Chicken is tender and juicy with perfect crispy skin. Use our recipe and watch our video for tips on smoking whole chicken!

Traeger Roasted Chicken, seasoned with dry rub spice mix, is a great meal! Cooking whole chickens on a smoker/pellet grill couldn't be easier!

Indulge in irresistible applewood-smoked flavor with a slight kick and hint of sweetness in this tender, juicy smoked whole chicken. Crafted with simple ingredients and foolproof smoking technique, the succulent 'yardbird' boasts mouthwatering texture perfect for feeding a crowd or savoring over multiple meals.

This smoked whole chicken is spatchcocked and coated in a flavorful dry rub, then slow smoked, resulting in moist flavorful chicken.

Never made a Smoked Whole Chicken on a Traeger? Don't fret, it's easy! In this post, we give step by step instructions on how to smoke a whole chicken.

This grilled chicken recipes is perfect when you want a tasty yet simple meal, making it perfect for backyard BBQs, cookouts, weeknight dinners or a dinner party with friends

This hardwood-smoked recipe was created by the awe-inspiring Dennis the Prescott. His beautiful and delicious smoked chicken is perfect for a feast. Make a turkey thankful and get stuffed on chicken instead.

It's time to cook up a smoky and juicy whole chicken for your next BBQ. After smoking a whole chicken, it will become the ONLY way you will cook a yard bird from now on.

Smoked Spatchcock Chicken is a whole chicken that has been butterflied and flattened for even cooking, then slow-smoked to infuse it with a rich, smoky flavor. This preparation results in tender, juicy meat with a crispy skin, that is guaranteed to please the whole family. We also like adding a delicious blackened seasoning that provides amazing flavor!