Wild mushroom recipes

Here are the 50 best wild mushroom recipes after a day of foraging. Delicious ideas for chanterelles, boletes, lions mane, morels and more!

Wild mushrooms are the perfect ingredients for amping up taste in fall dishes, and these 26 best wild mushroom recipes are ideal for flavor-packed meals.

Caramelized Wild Mushroom Pappardelle pasta is a delicious, savory and Earthy recipe that is simple to make and a beautiful dish for any mushroom lover. Save it to Pinterest now so you can make it!

This luscious, mahogany, hearty Mushroom Stew recipe is a deeply satisfying, soul warming, and comforting dish that happens to be vegetarian.

Craving wild mushrooms? My compromise is to make a stew using mostly cultivated mushrooms. But I give them a boost of wild flavor in a couple of ways. The first is to make an intense, flavorful broth with a handful of dried porcini. The other is to actually buy some wild mushrooms. A scant half-pound of chanterelles, even if pricey, won’t break the bank. The rest of the rustic stew (call it a ragout if you wish) is made of shiitake, cremini and oyster mushrooms. As it simmers, this saucy…

Bow down to the meaty, mighty mushroom.

Wild mushrooms with garlic and parsley or persillade, is a classic way to prepare just about any kind of mushroom.

A creamy wild mushroom soup full of caramelized, earthy mushrooms, herbs, a bit of wine and some cream. An easy homemade recipe you'll love.

Creamy pasta recipe made healthier and full of flavor. Easy to make and perfect for lunch or dinner.

Wild Rice Mushroom Soup is a hearty, savory, vegetarian dream loaded with umami packed mushrooms and nutty wild rice in a velvety herb infused broth.