Edna Lewis's Corn Pudding Recipe
This buttery, fluffy dish comes from Edna Lewis, the African-American chef and cookbook author credited with preserving countless recipes from the old South. It serves as not only a seasonal bridge — a farewell to summer, with winter chill waiting in the wings — but also as a sweetly welcome blurring of the lines between a side dish and a dessert. (Photo: Karsten Moran for The New York Times)
NYT Cooking
Mexican Street Corn Casserole - all the flavors of Mexican street corn but requires no flossing after eating! Corn, mayonnaise, sour cream, lime, parmesan, pepper jack, chili powder and feta. Can make ahead of time and refrigerate until ready to make. Great for potlucks, cookouts and the holidays! You might want to double the recipe - this doesn't last long!
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Mexican Cornbread Casserole
Mexican Cornbread Casserole is a family favorite meal that's loaded with south of the border flavor. It's easy to make with Jiffy cornbread mix, ground beef, cheese, and seasonings. Save this recipe because you'll want to make it often. #mexicanfood #casserolerecipes #groundbeef #beefrecipes #familyfavorites #weeknightmeals
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