Casseroles
CHICKEN PARMESAN CASSEROLE Serves 6 to 8 Prep Time: 10 minutes Total Time: 50 minutes You’ll Need – 2 pounds chicken thighs, diced – ½ teaspoon kosher salt – ¼ teaspoon black pepper – ½ teaspoon garlic powder – 1 – 24-ounce jar marinara sauce – ½ cup shredded Parmesan – 1½ cups shredded mozzarella cheese – 1 cup panko, toasted – 2 tablespoons olive oil – ¼ cup fresh herbs (parsley, basil, oregano, etc.), chopped How To Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Spray an 11½-inch-by-7½-inch baking dish with cooking spray. Place the chopped chicken into the pan and season with salt, pepper and garlic powder. Pour the marinara sauce over the top and stir to mix. Sprinkle the two cheeses over the top of the chicken and sauce. In a small bowl, combine the panko, herbs and olive oil. Spread the seasoned panko evenly over the top of the cheese layer. Cover with foil and bake for 30 minutes. Remove foil and continue to bake for
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