Vegetables & Potatoes

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Xi Chen | Food & Travel on Instagram: "The pointed cabbage obsession is back and this time, it comes as a duo with gochujang butter. I just finished watching Culinary Class Wars and I'm obsessed with gochujang butter on everything. Why do I love miso butter but never thought about gochujang butter? Shocking. Anyways, here are the 5 ingredients you need: 1/2 pointed cabbage 1 generous tsp gochujang paste (or more if you want more spicy) 1 generous tbsp soft butter 4-5 tbsp water toasted sesame for garnish Enjoooooy! #gochujang #gochujangbutter #gochujangsauce #pointedcabbage #cabbagerecipe #culinaryclasswars #easyrecipesathome #veggierecipe #wintervegetables #cabbages #whitecabbage #sweetandspicy #eatinginberlin"
Fondant Potatoes Are the Fanciest—and the Easiest—Potatoes You'll Ever Make
Fondant Potatoes Are the Fanciest—and the Easiest—Potatoes You'll Ever Make