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Veal

20 Pins
·
2mo
Barefoot Contessa Veal Piccata Recipe
Ina Garten Veal Piccata is made with veal scallops, all-purpose flour, vegetable oil, butter, dry white wine, chicken stock, garlic, lemon juice, capers, and parsley. This easy Veal Piccata recipe creates a fancy dinner that takes about 25 minutes to prepare and can serve up to 4 people.
Veal Cutlets without Flour
Enjoy this flour-free Mediterranean veal cutlets recipe - simple, flavorful, and perfect for any family gathering! If you love veal, you need to try this simple Mediterranean Veal Cutlets recipe! It is easy to make, doesn’t require many ingredients, and is ready in 20 minutes. While veal cutlets can be enjoyed year-round. My family loves it when I make it during the spring and summer months.
Ina Garten Veal Scallopini Recipe
A savory recipe from Ina Garten is this Veal Scallopini, made with veal cutlets, vegetable oil, capers, white wine, and lemon juice. This Veal Scallopini recipe offers a luxurious dinner that takes about 20 minutes to prepare and can serve up to 4 people.
Veal Scallopini - Wholesome Yum
Veal ScallopiniCreamy Mushroom Chicken Tuscan Salmon Smothered Pork Chops Chicken Florentine - When you can’t decide between chicken or beef, try my veal scallopini recipe! I made this as a twist on my chicken piccata. It’s coated with lemony white wine and caper sauce just the same, but this time with thinly sliced veal cutlets. Think classic bright and buttery vibes like the chicken version, except more flavorful. And even though it takes just 20 minutes, this dish always works for a fancy oc
Light & Crispy Veal Cutlets - The Big Man's World ®
Light & Crispy Veal Cutlets - The Big Man's World ®
Easy Italian Veal Cutlets
Straight out of Sicily, these Italian veal cutlets are also known as Cotoletta de Vitello. They’re lightly seasoned with a crunchy texture.
Lemon Veal Scallopini | Scaloppine al Limone - Recipes from Italy