salad

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1mo
Easy Citrus Salad Dressing
This Easy Citrus Salad Dressing Recipe is so delicious and quick to make. A Citrus Vinaigrette Dressing that is great on any salad!
@keto_apprentice on Instagram: "🥗 Johnny B’s Caesar Dressing 🧄 Recipe by @sammymontgoms Looking for the perfect Caesar dressing? You’ve found it! 😍 This Johnny B’s Caesar Dressing is creamy, zesty, and will take your salads to the next level. Say goodbye to store-bought dressings—this one’s all you’ll ever need! 🌟 Want the full recipe card? Drop a “🥗” below, and I’ll send it your way!👇 Ingredients: • 1½ cups mayonnaise • 1 tbsp yellow mustard • 1 tbsp anchovy paste • 1 tbsp + ¼ tsp Worcestershire sauce • 4 garlic cloves, minced • ½ lemon, juiced • 1 tsp lemon zest • 1¼ cups parmigiano-reggiano, finely grated • ¼ tsp black pepper Instructions: 1. Mix all ingredients together in a bowl until well combined. 2. Adjust seasoning to taste—add more lemon juice for tang or
bonnie weddell on Instagram: "squash harvest salad 🥬 recipe serves 2 300g squash 1 red onion 60g kale 200g pearl barley a handful of pecans a handful of pine nuts olive oil salt & black pepper dressing: 2 tbsp olive oil 1 tsp mustard 1tbsp maple syrup a pinch of salt & black pepper method: chop your squash into cubes cover with olive oil salt and pepper and roast in the oven at 180°C for 35-40 minutes. meanwhile cook your pearl barley as per instructions and slice your red onion, cover with olive oil salt, pepper and place in the oven 20 minutes before the squash is done. put your kale into a bowl with some salt and olive oil then massage this in until the kale is wet and soft. to make the dressing, put all the ingredients in a jar and shake until well combined. o
@keto_apprentice on Instagram: "🥗 Johnny B’s Caesar Dressing 🧄 Recipe by @sammymontgoms Looking for the perfect Caesar dressing? You’ve found it! 😍 This Johnny B’s Caesar Dressing is creamy, zesty, and will take your salads to the next level. Say goodbye to store-bought dressings—this one’s all you’ll ever need! 🌟 Want the full recipe card? Drop a “🥗” below, and I’ll send it your way!👇 Ingredients: • 1½ cups mayonnaise • 1 tbsp yellow mustard • 1 tbsp anchovy paste • 1 tbsp + ¼ tsp Worcestershire sauce • 4 garlic cloves, minced • ½ lemon, juiced • 1 tsp lemon zest • 1¼ cups parmigiano-reggiano, finely grated • ¼ tsp black pepper Instructions: 1. Mix all ingredients together in a bowl until well combined. 2. Adjust seasoning to taste—add more lemon juice for tang or
Honey Ginger Dressing Recipe
This honey ginger dressing recipe is a versatile and healthy ginger dressing perfect for livening up your salads or adding a flavorful twist to salmon dishes. Made with the sweetness of honey and the warm spice of ginger, this honey ginger salad dressing doubles as a delightful honey ginger vinaigrette. It's not just a salad booster; try it as a ginger dressing for salmon to bring a refreshing zest to your meal.
Lexi Harrison & Beth Sinclair on Instagram: "Kale Couscous Salad with pomegranate, mandarin oranges, cucumber, chickpeas, feta, pickled onion & mint! This is the ideal meal prep salad (it doesn’t get soggy!!) that we keep stored in our @zwilling_usa Fresh & Save vacuum seal containers 🙌 #ad We can’t get enough of this salad!! It’s so bright and refreshing and it’s the perfect easy lunch to keep on hand in your fridge all week. It doesn’t get soggy, and it tastes even better after a day or two! Comment ‘LINK’ if you want us to send you the link to our @zwilling_usa Fresh & Save Vacuum Seal containers! If you’ve been following us for a while, you already know that Fresh & Save containers are the only ones we use for meal prep. They keep food fresh for up to 5x longer and they come in
Grace Elkus Bianconi on Instagram: "because I know you already have the container!!! vegetarian italian chopped chickpea salad 🥗 serves 2 as a main, 4 as a side for the dressing: 2 small cloves garlic 2 tablespoons red wine vinegar 2 tablespoons extra-virgin olive oil 2 teaspoons Dijon mustard 2 teaspoons dried oregano Kosher salt & freshly-ground black pepper for the salad: 1 (15-ounce) can chickpeas, drained, rinsed, and patted dry 1/2 pint cherry tomatoes, halved 2 large or 4 small stalks celery, diced 2 Persian cucumbers, diced 1/2 small red onion, sliced 6 pepperoncinis, sliced 1/3 cup pitted kalamata olives, sliced 4 ounces mini mozzarella pearls or diced provolone cheese thinly sliced radicchio (optional) You’ll be dividing everything between two deli containers to cr
bonnie weddell on Instagram: "squash harvest salad 🥬 recipe serves 2 300g squash 1 red onion 60g kale 200g pearl barley a handful of pecans a handful of pine nuts olive oil salt & black pepper dressing: 2 tbsp olive oil 1 tsp mustard 1tbsp maple syrup a pinch of salt & black pepper method: chop your squash into cubes cover with olive oil salt and pepper and roast in the oven at 180°C for 35-40 minutes. meanwhile cook your pearl barley as per instructions and slice your red onion, cover with olive oil salt, pepper and place in the oven 20 minutes before the squash is done. put your kale into a bowl with some salt and olive oil then massage this in until the kale is wet and soft. to make the dressing, put all the ingredients in a jar and shake until well combined. o
Joseph Hadad on Instagram: "Beluga Lentil Caviar Salad with Tuna 🤤Have you heard of this type of lentil? 👀 Ingredients: - 300g beluga lentils (you can replace with green lentils) - 1/2 large carrot - 1 cucumber - 2 tbsp chopped ripe almonds - 2 tbsp chopped chives - 2 tbsp sesame - 6-8 coriander leaves (replace with parsley if you want) - 2 sprigs of mint (leaves only) - 4 basil leaves (only leaves) - 2 tbsp of honey - 6 tbsp of olive oil - 1 hot pepper (if preparing for children, put sweet pepper) - the juice of 1 lime - 1 1/2 tbsp of sesame oil - 1 l of water - Salt and pepper to taste Fish: - 250g tuna (salmon or seabass) - juice from 1/2 - 1 tablespoon of sesame oil - a little salt Process: 1. Boil the lentils in a liter of water with salt until al dente and leave to cool or rinse
Joseph Hadad on Instagram: "Beluga Lentil Caviar Salad with Tuna 🤤Have you heard of this type of lentil? 👀 Ingredients: - 300g beluga lentils (you can replace with green lentils) - 1/2 large carrot - 1 cucumber - 2 tbsp chopped ripe almonds - 2 tbsp chopped chives - 2 tbsp sesame - 6-8 coriander leaves (replace with parsley if you want) - 2 sprigs of mint (leaves only) - 4 basil leaves (only leaves) - 2 tbsp of honey - 6 tbsp of olive oil - 1 hot pepper (if preparing for children, put sweet pepper) - the juice of 1 lime - 1 1/2 tbsp of sesame oil - 1 l of water - Salt and pepper to taste Fish: - 250g tuna (salmon or seabass) - juice from 1/2 - 1 tablespoon of sesame oil - a little salt Process: 1. Boil the lentils in a liter of water with salt until al dente and leave to cool or rinse
Lexi Harrison & Beth Sinclair on Instagram: "Kale Couscous Salad with pomegranate, mandarin oranges, cucumber, chickpeas, feta, pickled onion & mint! This is the ideal meal prep salad (it doesn’t get soggy!!) that we keep stored in our @zwilling_usa Fresh & Save vacuum seal containers 🙌 #ad We can’t get enough of this salad!! It’s so bright and refreshing and it’s the perfect easy lunch to keep on hand in your fridge all week. It doesn’t get soggy, and it tastes even better after a day or two! Comment ‘LINK’ if you want us to send you the link to our @zwilling_usa Fresh & Save Vacuum Seal containers! If you’ve been following us for a while, you already know that Fresh & Save containers are the only ones we use for meal prep. They keep food fresh for up to 5x longer and they come in