Creamy Parmesan Italian Sausage Ditalini Soup
INGREDIENTS Deboned Italian sausage: 1 lb, for savory flavor and heartiness Olive oil: 1 tbsp, for sautéing Small onion: 1, chopped for aromatics Garlic cloves: 2, minced for depth Diced tomatoes: 1 can (14.5 oz), drained for a tomato base Chicken stock: 2 quarts, for the soup's base Heavy cream: 1/2 cup, for creaminess Ditalini pasta: 1 cup, for heartiness Shredded Parmesan cheese: 1/2 cup, for rich flavor Dried basil: 1/2 tsp, for seasoning Dried oregano: 1/2 tsp, for seasoning Salt and pepper: to taste Fresh parsley: Chopped for garnish
WORLDS BEST CHILI {Slow Cooker}
Cooking Classy
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