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Plating
12 Pins
·
3y
By
Zaid Karjikar
Apple & Walnut Crumble Tarts with Miso Butterscotch Ice Cream | The Brick Kitchen
Poached Pear Cardamom Cakes
Seared Salmon and Pea Puree with Yogurt & Mint
Duck Breast with Root Vegetables and Beetroot Puree Recipe
For the Love of Duck | BIRD ON A WIRE
Chai-Poached Pears with Spiced Hazelnut Oat Crumble and Caramel Sauce Recipe. Delicious and shocking
Momsdish
Plating
Pears Poached in White Wine with Rye Crumble and Frozen Yogurt | RICARDO
Jordi Roca's Banana Flambé | Sous-Vide Magazine
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