Tasty - Just whipped up this Decadent Peanut Butter Chocolate Dump Cake - it's a peanut butter lover's dream come true! 🥜🍫 Ingredients: 1 box chocolate cake mix 1 can (12 ounces) evaporated milk 1/2 cup unsalted butter, melted 1 cup mini peanut butter cups, halved 1/2 cup creamy peanut butter Optional: vanilla ice cream or whipped cream for serving Directions: Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish. In a large mixing bowl, combine the chocolate cake mix, melted butter, and evaporated milk. Stir until well combined. Spread half of the cake batter into the prepared baking dish. Drop spoonfuls of creamy peanut butter evenly over the batter. Sprinkle half of the mini peanut butter cups over the peanut butter layer. Spread the remaining cake batter over the peanut butter cups layer. Sprinkle the remaining mini peanut butter cups over the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired. Prep Time: 10 minutes | Baking Time: 30-35 minutes | Total Time: 45-50 minutes | Kcal: Varies depending on ingredients | Servings: 12 servings #peanutbuttercupcake #dumpcake #chocolatecake #peanutbutter #desserts #indulgent #sweettreats #delicious #foodphotography #foodgasm #foodlover #foodbloggers | Facebook
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