Vegan Mushroom Philly Cheesesteak
15min · 4 servings Ingredients • 1 tsp vegan Worcestershire sauce • 1/4 tsp liquid smoke • 1 tsp no-beef bouillon • 2 tbsp low sodium soy sauce • 2 tbsp extra virgin olive oil, divided • 1 medium onion, sliced • 16 oz portobello mushroom caps, sliced • 3 cloves garlic, chopped • 2 bell peppers (seeds and pith removed), sliced • 4 slices of vegan provolone cheese (we used @followyourheart provolone, but you can substitute Swiss cheese as well) • Salt, to taste • Freshly cracked black pepper, to taste • 4 hoagie rolls, toasted
Mushroom BBQ Ribs
Veginner Cooking
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Vegan Elote Burger
It’s Corn! 🌽 All across the world, people are showing corn some love and I’m not mad about it. Full recipe for this #vegan Stacked Elote Burger with Little Northern Bakehouse buns coming up sooooooooon! 🎵 @onegreatvegan STACK THE BURGER: • Toasted Bun (TOP) • Smashed Avocado • Cilantro + Green Onion • Vegan Feta Cheese • Spicy Sauce + Elote Corn • Fried Corn Fritter • Spicy Sauce • Grilled Mushroom Burger • Red Onions • Cilantro + Green Onion • Spicy Sauce + Elote Corn • Smashed Avocado Toasted Bun (BOTTOM) ELOTE CORN: • Vegan Butter or Oil (2 Tbs) • Minced Garlic (3 Tbs) • Corn Kernels (4 Cups) • Chili Powder or Tajin Seasoning (1-2 Tbs) • Fresh Chopped Cilantro (¼ Cup) Salt and Pepper to Taste FRITTER DRY MIX: • Gluten Free Four (1.5 Cups) • Baking Powder
One Great Vegan