Sip and feast

82 Pins
·
8mo
Artichoke Pesto
Artichoke pesto is a simple and tasty spread that can be ready in about 10 minutes. This pesto includes artichoke hearts, lemon, garlic, walnuts, and Parmigiano Reggiano and is especially good slathered on crusty bread or tossed with pasta for a quick and easy meal. #artichokepesto #artichokerecipes #artichokespread
Pasta with Artichokes and Breadcrumbs
Pasta with artichokes and breadcrumbs is a dish inspired by the classic, stuffed artichokes. Toasted breadcrumbs are tossed with al dente pasta, artichoke hearts, lemon, garlic and oil and topped with more breadcrumbs and plenty of Parmigiano Reggiano cheese.
Gorgonzola Cream Sauce Pasta
Gorgonzola cream sauce pasta is a rich and creamy dish made with rigatoni, shallots, peas, and crumbled sausage tossed in a gorgonzola sauce and topped with grated cheese and parsley.
Linguine with Canned Clams
Linguine with white clam sauce made from canned clams, garlic, and parsley and topped with homemade toasted garlic breadcrumbs.
Cod Piccata
Cod piccata with salty capers and bright lemons in a buttery white wine sauce is easy to make and can be ready in 30 minutes.
Salmon Oreganata
Salmon oreganata with seasoned garlic breadcrumbs and lemon in a white wine butter sauce is so easy to make and can be ready in under 30 minutes.
Italian Cauliflower Salad - Sip and Feast
Italian cauliflower salad combines warm cauliflower with fresh parsley, capers, and lemon zest tossed together with a simple vinaigrette. These easy side dish takes only 15 minutes to prepare and since it can be made ahead, is the perfect salad to serve at, or take to barbecues and gatherings.
Linguine with Canned Clams
Linguine with canned clams is a wonderful budge-friendly pasta that can be made in about 30 minutes! Canned clams and their juice are combined with fresh parsley and garlic, tossed with al dente pasta, and topped with homemade garlic toasted breadcrumbs. #linguinewithcannedclams #cannedclamrecipes #pastawithclams
Zucchini Bruschetta
Zucchini bruschetta with whipped lemon ricotta, roasted zucchini, shaved caciocavallo cheese, hand-torn basil, and flaky sea salt is a simple but decadent appetizer that's just perfect for gatherings!
Dry Brined Turkey Breast - Juice Up Your Turkey Game - Sip and Feast
Tender and moist dry brined turkey breast is made with just a few ingredients making this one of the simplest ways to prepare this holiday staple.
Linguine Alle Vongole - Sip and Feast
Linguine Alle Vongole is such a classic Italian recipe. Made with fresh clams, their juice, garlic, parsley and a touch of white wine. A great recipe all year round but especially perfect in the summer when looking for a lighter pasta dish. #sipandfeast #pastarecipe #clams #vongole #allevongole #whiteclamsauce #linguine #italianfood
Cherry Pepper Spread
Cherry pepper spread is made with red bell peppers, hot cherry peppers, cherry tomatoes, loads of garlic, and fresh basil. Perfect to serve with bread, grilled meat, and pasta.
Lemon Garlic Shrimp Pasta - Easy and Impressive - Sip and Feast
Sauteed shrimp and al dente pasta are tossed in a garlicky lemon butter sauce and topped with fresh parsley.