Sip and feast

If you like chicken and potatoes, you'll love Chicken Vesuvio! Tender chicken pieces and potato wedges are baked in a white wine, butter, and lemon sauce topped with green peas and parsley.

This classic Lasagna is made with store-bought lasagna noodles, a hearty meat sauce (ragu), ricotta, mozzarella, and Pecorino Romano cheese.

Creamy and comforting pasta dish made with sausage, mushrooms, white wine, heavy cream, Pecorino Romano, and a pinch of nutmeg.

Skillet Lasagna. VERDICT: good! However, I was a tad suspicious of this recipe and I was right. Not sure what the "secret ingredient" is that she raves about. None of them are a mystery in any lasagna recipe. 1/3 cup of water is not enough. I ended up putting an additional cup of water so that the pasta was cooked thru. I also just tossed the garlic and onion in with the hamburger. These favors soak in for a more flavorful meat. I also used stewed tomatoes, and added roasted red…

This classic Italian-American dish combines thinly sliced chicken cutlets with a butter lemon white wine sauce. It's easy enough for weeknights but impressive enough for dinner guests!

Chicken fra diavolo with chicken thighs in a garlicky tomato sauce that gets its heat from long hot peppers and crushed red pepper flakes.

In this easy to make and crowd pleasing dish, thinly sliced chicken breasts are seared and then cooked until tender in a white wine tomato sauce with oregano, sweet bell peppers, earthy mushrooms, and fresh basil. This is the perfect dish for picky eaters and crowds. Serve with your favorite pasta or crusty Italian bread and enjoy! #chicken #chickenrecipes #pizzaiola #dinner

Fresh baby spinach tossed with crumbled gorgonzola, bowtie pasta, and a simple, homemade garlicky vinaigrette.

This Creamy Mushroom Pasta Bake hits the spot every time! Recipe in comments⬇

These tender chunks of beef are seared and tossed with butter, shallots, and garlic and finished with fresh parsley and green onion. A must for steak lovers!

Cannellini bean dip combines garlic, rosemary, lemon, olive oil, and cannellini beans in a creamy and delicious dip that's perfect with crusty bread, crackers, pita chips, and veggies.

All recipes contained on the Sip and Feast food blog. Mostly New York style Italian recipes with a few non Italian recipes mixed in.

Simple recipe of whole chicken topped with rosemary, thyme, butter and garlic and roasted until golden outside and juicy inside.

Chicken Scarpariello is a beloved family-style dish that combines crispy chicken and potatoes, Italian sausage, and peppers in a vinegar based sauce and finished with fresh parsley.

Skip the bottle and make the BEST Homemade French Vinaigrette ever. Recipe in comments⬇

Tuscan white bean soup is a hearty soup that's loaded with great flavor from roasted garlic, pancetta, rosemary, and Parmigiano Reggiano. Serve with crusty bread and a drizzle of good extra virgin olive oil.

French onion soup is a comforting combo of caramelized onions in a beef and vermouth broth served in crocks and topped with sliced baguette and melted Gruyere cheese.

Linguine with canned clams is a great alternative if you can't find fresh clams. Recipe at https://www.sipandfeast.com/linguine-canned-clams/

Pasta alla Genovese combines tender shredded beef in a creamy onion sauce that's tossed with pasta and Parmigiano Reggiano cheese.