Recipe

339 Pins
·
20h
Simple Mushroom Barley Soup
This mushroom barley soup is so easy to make and it's even better than my local deli's barley soup! Mushrooms, veggies, and tender pearl barley with just a few spices for great flavors. A family favorite for sure! Grab the recipe and tips today!
Vegan Black Eyed Peas (Stovetop + Instant Pot Instructions)
Vegan Black Eyed Peas (Stovetop Instant Pot Instructions)
Butternut Squash and Spinach Lasagna
Butternut Squash and Spinach Lasagna, vegetarian lasagna
Butternut Squash Casserole
Switch up your holiday casserole go-to for this colorful and inviting butternut squash casserole. It has fresh herbs, carrots, bacon and kale for a loaded casserole that is filled with everyone’s favorites.
Butternut Squash Lasagna
Add this Butternut Squash Lasanga to your fall dinner lineup! It's a hearty vegetarian lasanga recipe with the most delicious creamy butternut squash sauce layered between pasta and cheese. | Easy Butternut Squash Lasagna Recipe | Lasagna with Butternut Squash | Butternut Squash Sage Lasagna |
107K views · 1.6K reactions | SAVE my NEXT LEVEL CRISPY FRICO FALL SALAD to make for your next dinner party or for the holidays! Serves 4-6 Cheddar Frico Ingredients: 4 ounces sharp cheddar shredded Dressing Ingredients: ⅓ cup olive oil 2 tbsp hot honey 3 tsp dijon mustard ¼ cup dried cranberries or 2 tbsp of store bought cranberry sauce 1 tsp white wine vinegar ¼ cup orange juice ½ tsp salt Brussels Sprout Salad Ingredients: 2 lbs brussels sprouts shaved 2 medium sized sweet potatoes 1 cup quinoa, cooked 1 large apple diced (I used honey crisp) ¼ red onion sliced thin Preheat oven to 375F -Line a baking sheet with parchment paper. Take the shredded cheddar and form a large circle as shown. Be sure to fill in any gaps. Place in the oven for 8 minutes, remove and let cool. -Add all of the dressing ingredients to a blender and blend well. Note: if your dried cranberries are extremely hard, let them sit in the blender with the rest of the ingredients for 10 minutes to allow them to soften. -Pierce your sweet potatoes with a fork. Place each sweet potato, one at a time, into the microwave for 2 minutes each. Dice the potatoes, place on a parchment lined baking sheet and roast for 15 minutes. -To your serving dish add; shaved Brussels sprouts, roasted sweet potatoes, quinoa, apples, and red onions. Just before serving top with dressing and toss. -Using a spatula, transfer the cheddar frico from the baking dish to the salad. Break apart and toss once more. #frico #fallsalad #saladrecipe #easyrecipe #cookingvideo | Ereka Vetrini