Indian snacks

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Somewhat Chef Shruti Mahajan on Instagram: "Comment if you want my 30+ Indian Curry Recipes, I’ll send them to you! Dahi Baigana (Eggplant With Yogurt Odia Style) is a simple dish and is very easy to make. This is a no onion and no garlic recipe. There is no way you can go wrong with this humble dish. Dahi Baigana (Dahi Baingan) is one of the most relished dishes in Odia Cuisine. Similar yogurt preparation is also there in Bengali cuisine known as Doi Begun. This delectable dish can be called as raita or curry. Dahi wale Baingan is basically spiced eggplant dipped in the yogurt sauce. The high point of this recipe is the use of mustard oil and punch phoran (a mix of cumin, mustard, fennel, fenugreek and nigella seeds) and hence this recipe is aka Panch Phoron Dahi Baingan. Preparatio
Afghani Tamarind Potatoes, Imli Katchalu | Foodaholic
Afghani Tamarind Potatoes, Imli Katchalu | Foodaholic
Natun Aloor Dum Recipe with Video Debjanir Rannaghar
Natun Aloor Dum or Bengali Niramish Dum Aloo with Baby Potato is a no onion no garlic gravy-based signature Bengali potato dish
Kairi Mirch Ki Sabji (Green Mango Chili Sabji)
Kairi Mirch Ki Sabji (Green Mango & Chili Sabji) is a tangy, sweet and spicy side dish made in almost every Rajasthani home during summers when fresh green mangoes are in season. Serve it as an accompaniment to your Indian style meals.
Olives marinated with walnuts and pomegranates (Zaytoon parvardeh)
Spice Up Your Holiday Dinner With These Festive Iranian Recipes
Amrar Chutney | Amra Chatni | Sweet Spicy Wild Mango Chutney - Scratching Canvas
Bengali Sweet & Spicy Chutney Food Photography Styling
Kancha Aamer Chatni | Green Mango Chutney | Bengali Raw Mango Chatni - Scratching Canvas
Bengali Raw Mango Chutney Recipe