Fried Cabbage with Bacon
COOKTORIA {Tania Sheff}
Parmesan-Butternut Squash Gratin
This vegetarian Thanksgiving side is one of Betty’s most popular recipes ever! Tender slices of butternut squash are layered with a flavorful garlic-parmesan-panko bread crumb mixture and baked to perfection. The whole thing’s ready in a little over an hour; feel free to prep the dish up to 24 hours before Thanksgiving and then bake right before your meal.
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