Escarole and White Beans Soup: A Classic Italian Comfort Dish Ready in Minutes
This easy escarole and white beans soup is a classic Italian comfort dish! Nourishing, simple, and made in one pot, it’s perfect for a quick, soul-warming meal. Top with Parmesan and red pepper flakes, and serve with crusty bread. Make this escarole and beans soup and enjoy a taste of Italy at home!
Susan's - Soothing Turmeric Red Lentil Detox Soup: Your Comforting Cleanse! 🥰🌿☀️ Ingredients: 1 tablespoon (15ml) coconut oil or olive oil 1 medium yellow onion, chopped 2 cloves garlic, minced 1 inch (2.5cm) piece of fresh ginger, grated 1 teaspoon (3g) ground turmeric 1/2 teaspoon (1.5g) ground cumin 1 cup (200g) red lentils, rinsed well 4 cups (950ml) vegetable broth Juice of 1/2 lemon 1 cup (30g) fresh spinach, roughly chopped (optional) Salt and freshly ground black pepper to taste Fresh cilantro, for garnish (optional) Directions: 1. Heat coconut oil or olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5-7 minutes. 2. Add garlic and ginger, cook for 1 minute more until fragrant. 3. Stir in turmeric and cumin, cook for 30 seconds, stirring constantly. 4. Add rinsed red lentils and vegetable broth. Bring to a boil. 5. Reduce heat to low, cover, and simmer for 15-20 minutes, or until lentils are very tender. 6. If using spinach, stir it in during the last few minutes of cooking, until just wilted. 7. Remove from heat. If a smoother soup is desired, use an immersion blender to partially or fully blend. 8. Stir in the lemon juice. Season with salt and pepper to taste. 9. Serve hot, garnished with fresh cilantro if desired. Recipe Information: Preparation Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Calories per Serving: approx. 260 | Number of Servings: 4 #RedLentilTurmericSoup #CleansingSoup #DetoxRecipe #HealthyVeganSoup #AntiInflammatoryFood #PlantBasedHealing #ComfortSoups #EasyHealthyDinners #LentilLove #TurmericBenefits | Facebook
Susan's - Soothing Turmeric Red Lentil Detox Soup: Your Comforting Cleanse! 🥰🌿☀️ Ingredients: 1 tablespoon (15ml) coconut oil or olive oil 1 medium yellow onion, chopped 2 cloves garlic, minced 1 inch (2.5cm) piece of fresh ginger, grated 1 teaspoon (3g) ground turmeric 1/2 teaspoon (1.5g) ground cumin 1 cup (200g) red lentils, rinsed well 4 cups (950ml) vegetable broth Juice of 1/2 lemon 1 cup (30g) fresh spinach, roughly chopped (optional) Salt and freshly ground black pepper to taste Fresh cilantro, for garnish (optional) Directions: 1. Heat coconut oil or olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5-7 minutes. 2. Add garlic and ginger, cook for 1 minute more until fragrant. 3. Stir in turmeric and cumin, cook for 30 seconds, st
Make chicken and dumpling soup with me! #fyp #foryou #foryoupage #momtok #MomsofTikTo | Make chicken and dumpling soup with me! #fyp #foryou #foryoupage #momtok #MomsofTikTok #viral #trending #cooking #soup #wintermeals #easydinner... | By YisA | Facebook
Make chicken and dumpling soup with me! #fyp #foryou #foryoupage #momtok #MomsofTikTo | Make chicken and dumpling soup with me! #fyp #foryou #foryoupage #momtok #MomsofTikTok #viral #trending #cooking #soup #wintermeals #easydinner... | By YisA | Facebook
1M views · 17K reactions | Ayesha Nurdjaja's Pastina | Adding this pastina to our rotation of easy, go-to meals immediately, Ayesha! ✨ #FNHotList | By Food | I am so excited to share this one with you. This is my go-to meal when I come home from work when I'm by myself and I need something to eat. We are making pastina. This is store bought chicken broth. Bring it to a boil. 5 minutes pastina is boiling. On the side you get 2 eggs. Little bit of salt and pepper. Spoon of pecorino and parm. One or the other or both like how I like it and black pepper. After the pastina's boiled you lower the heat. Then you drizzle the egg right into the broth. Add some spinach. A little bit of olive oil, black pepper, salt, two knobs of butter. I mean look how easy this was. This was made all in real time guys. You can have this on a cozy night when you don't know what to make. This feeds a family of four, six or eight. This is a brunch dish and anytime dish. I know that you're going to add this to your repertoire of dishes. You put all your finishings on there. You know what to do. You sit down. You enjoy this. And you revel it. What a beautiful life you have.
1M views · 17K reactions | Ayesha Nurdjaja's Pastina | Adding this pastina to our rotation of easy, go-to meals immediately, Ayesha! ✨ #FNHotList | By Food | I am so excited to share this one with you. This is my go-to meal when I come home from work when I'm by myself and I need something to eat. We are making pastina. This is store bought chicken broth. Bring it to a boil. 5 minutes pastina is boiling. On the side you get 2 eggs. Little bit of salt and pepper. Spoon of pecorino and parm. One or the other or both like how I like it and black pepper. After the pastina's boiled you lower the heat. Then you drizzle the egg right into the broth. Add some spinach. A little bit of olive oil, black pepper, salt, two knobs of butter. I mean look how easy this was. This was made all in real time g
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Atelier Joël Robuchon Étoile - Champs-Élysées on Instagram: "La crème de chou-fleur, par le Chef Éric Bouchenoire : une recette simple à reproduire, un résultat digne des plus belles tables. . 📲 Réservations via notre site internet (lien en bio) ou par téléphone : +33 1 47 23 75 75 📍 Atelier Joël Robuchon Étoile - Champs Élysées, 133 avenue des Champs Elysées, Paris 8ème. *** Cream of cauliflower, by Chef Éric Bouchenoire: a simple recipe to reproduce, with results worthy of the finest tables. . 📲 Reservations via our website (link in bio) or by phone: +33 1 47 23 75 75 📍 Atelier Joël Robuchon Étoile - Champs Élysées, 133 avenue des Champs Elysées, Paris 8ème - - #restaurantetoile #chefetoile #atelierjoelrobuchon #atelierjoelrobuchonetoile #champselysees #arcdetriomphe #france #terro
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Velouté de chou-fleur au gorgonzola & ravioles du Dauphiné
Le velouté hyper gourmand et réconfortant par excellence ! 🤍 Ingrédients pour 4 : - 600g de chou-fleur frais - 100g de pommes de terre - 1 cube de bouillon de légumes - 80g de ravioles du Dauphiné - 400ml de lait - 60g de gorgonzola Retrouvez la recette sur l’application dès vendredi ! Suivez @jow_fr pour toujours plus d’idées recettes 🧑🍳
Jow
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Velouté de maïs au lait de coco
15min · 2 servings Ingrédients • - 1 oignon • - 400 g de maïs cuit • - 350 ml de bouillon de légumes • - 200 ml de lait de coco • - Sel, poivre • - 1 filet d’huile d’olive • - 5 brins de coriandre • - 1 CAS de graines de sésame • - 1 avocat Préparation • Faire revenir l’oignon émincé dans une casserole avec 1 filet d’huile d’olive. • Ajouter le maïs et couvrir de bouillon de légumes. Laisser mijoter 10 min, puis assaisonner. • Mixer le tout, puis passer au tamis afin d’obtenir une texture bien lisse et onctueuse. • Ajouter le lait de coco. Mélanger et réchauffer si nécessaire. • Servir avec des cubes avocats, les graines de sésame et la coriandre ciselée.
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