Soups

57 Pins

3mo

Carm B

shrimp, clams and mussels in a red sauce with text overlay

two bowls filled with soup and vegetables on top of a wooden table

Nourishing Jamaican Chicken Soup

Nourishing Jamaican Chicken Soup | Orchids + Sweet Tea

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Sweet Potato Chowder.

sweet potato chowder

This may contain: a person holding a piece of bread over a bowl of soup

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Creamy Leek and Potato Soup Recipe – Comfort Food at Its Best

Warm up with this creamy leek and potato soup recipe. It's easy to make, comforting, and perfect for cold days! credits goes to plantbasedschool

the ingredients to make this salad are shown in separate bowls and labeled on each side

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Golden Glow Soup

Get the full recipe here: https://plantyou.com/white-bean-soup-with-lemon-and-orzo-golden-glow-soup/

PlantYou

Soups

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Potato Leek Soup

Find the full recipe here https://www.feastingathome.com/healthy-luscious-potato-leek-soup/ This simple healthy recipe for Potato Leek Soup is deceiving flavorful. A nourishing, soul-satisfying meal in under 30 minutes, made with simple ingredients. Vegan adaptable. Find the full recipe with a video too!

a white pot is full of tuscan white bean soup and placed on a wooden countertop.

You have to try this Tuscan White Bean Soup!

Tuscan White Bean Soup is a delicious one-pot dish with layers of flavors from Italian sausage, vegetables, herbs, and spices with creamy white beans and fresh spinach. It’s a wholesome meal that you will love! And, it’s so good when reheated as the flavors all come together even more!

i am baker

Soups

This may contain: a person dipping bread into a bowl of soup with the words harra - vegan moroccan lentil soup

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Harira - Vegan Moroccan Lentil Soup Recipe

Ingredients Tomato slurry • 1 (14oz) can diced tomatoes • 1/2 large white onion, diced Soup • 2 tbsp ghee or olive oil • “tomato slurry” • 1 (14oz) can of chickpeas (with the juice aka aquafaba) • 2 tbsp cilantro, chopped • 2 tbsp parsley, chopped • 2 cups of water • 1/2 tbsp sea salt • 1 tsp pepper • 1/2 tsp cinnamon • 1 tsp ground ginger • 1/4 tsp turmeric • 1/2 tsp saffron • 1 cup dry red lentils • 2 tbsp tomato paste mixed with 2 1/2 cups of water • flour slurry (1/2 cup of flour mixed with 1 cup water) Directions • In a food processor, blend the can of diced tomatoes and white onion until a slurry consistency comes to fruition; set aside • Heat the ghee or olive oil over medium heat. Add your spices and toast them for about 30 seconds. • Stir in the tomato s