Clean Lunch / Super

39 Pins
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2 Sections
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5d
Salmon with Garlic and Za'atar 🐟🍋🌿 ✅Ingredients: Vegetables and Marinade: 12 small potatoes (around 340 g) 🥔 2 cups of cherry tomatoes (about 280 g) 🍅 170 g broccoli florets 🥦 3 tablespoons chopped fresh garlic (about 5 to 6 cloves) Quality extra virgin olive oil Salt and pepper 2 teaspoons za'atar, divided, more for garnish 🌿 1 teaspoon ground coriander, divided 🌿 For the Salmon: 450 g skinless salmon fillet 🐟 Juice of a lemon 🍋 ✅Instructions: 1️⃣ Preheat the Oven: Preheat your oven to 20...
🌮 Taco Stuffed Sweet Potatoes: Flavorful Fiesta for a Satisfying Meal! 🍅🥑🍠
Teriyaki Chicken Avocado Rice Stack 🍗🥑
Ingredients: • 2 cups sushi rice • 2 1/2 cups water • 1/4 cup rice vinegar • 1 tbsp sugar • 1 tsp salt • 2 chicken breasts, diced • 1/4 cup soy sauce • 2 tbsp honey • 2 tbsp mirin • 1 tbsp sesame oil • 1 avocado, sliced • 2 tbsp sesame seeds (black and white) • Fresh cilantro for garnish • Sriracha sauce for drizzling Instructions: • Prepare Rice: Rinse sushi rice until water is clear. Cook rice with water in a rice cooker. • Season Rice: Mix vinegar, sugar, and salt. Fold into cooked rice, cool. • Marinate Chicken: Combine soy sauce, honey, mirin, sesame oil. Marinate chicken for 15 minutes. • Cook Chicken: Sauté chicken in a skillet over medium heat until cooked and caramelized, 8-10 minutes. • Assemble Stack: Layer sushi rice in a round mold, top with avocado slices, then teriyaki ch