Happy Birthday 2 you

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193K views · 12K likes | Manuela Kjeilen on Instagram: "This delicious Sun-Kissed Strawberry Mascarpone transports you to a sunny day, filled with the ripe sweetness of summer strawberries. It’s such a delicious strawberry mascarpone frosting that brings the summer right to your table, even in the heart of winter. The magic lies in the ingredients—specifically, freeze-dried strawberry powder, completely seedless for the purest and smoothest flavor. I revive this strawberry powder with just the right splash of warm water, awakening the vibrant, fresh taste of summer strawberries. It’s as if these strawberries have been picked right under the summer sun, ensuring you can savor the joy of summer strawberries all year round. For the richest strawberry taste in this frosting, let it sit in the
Sophisticakes By Mary on Instagram: "Bringing back an oldie but a goodie! Why are we not doing as many Faultline Cakes? I love the variety of ways this can be done;) Full tutorial is on my YouTube channel, but please forgive the video quality. This was filmed in my kitchen in my old phone😂🤪🙄 #cake #faultlinecake #buttercream #pipedbuttercream #youtube #youtubetutorial #youtubechannel"
Baker Ela on Instagram: "🍰🎂✨Black Velour texture ( Velvet ) Recipe✨ 100g White chocolate 100g Cocoa butter Black coloring 1. ✨Begin by melting cocoa butter and chocolate separately🍫 2. ✨Combine the cocoa butter with chocolate, add oil-based black food coloring. Blend the mixture with an immersion blender and bring it to a working temperature of 40°C🌡️ 3. Apply the velour using an airbrush gun. 🔫I use Wagner 150. Note that before this step, your cake should be cold, and your workspace should be thoroughly prepared, either covered in plastic wrap or by placing the cake in a deep, large box. Maintain a distance of 50-70 cm between the airbrush gun and the cake; the exact distance depends on your nozzle and the power of the airbrush gun. Ensure that the velour droplets are not too la