Garlic Aioli: A Game-Changing Condiment for Your Next Party
Creamy, garlicky, and so easy to make! This homemade garlic aioli will take your meals from boring to amazing. Perfect for fries, sandwiches, and more. Plus, it's made with simple ingredients you probably already have in your kitchen. Click for the simple recipe you'll use again and again!
Bruschetta Recipe - Gimme Some Oven
Learn how to make the most amazing bruschetta from all of the best tips we learned in Italy. As with most classic Italian dishes, the ingredient list for tomato bruschetta is intentionally kept minimal so that those vibrant, fresh flavors can each really shine through. All you need are ripe tomatoes, good-quality olive oil, fresh basil, garlic, oregano, sea salt, and crusty bread to make an excellent batch of bruschette al pomodoro.
Perfect T-Bone Steaks
This tried-and-true method for T-bone steaks comes to you straight from a certified steak expert. We'll make you look like a pro with a steakhouse-quality T-bone you can easily make at home.
The Stay at Home Chef
Lemon-Cream Cheese Crescent Danish
ith just a few ingredients, you can make a Danish that’s better than the bakery’s! This lemon and cream cheese version drizzled with a powdered sugar glaze proves it. Expert tip: To really change up the flavor, omit lemon curd, and sprinkle cream cheese with mini chocolate chips. You can leave them unglazed if you like. #SugarSweet
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