Magnalite roaster recipes

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CHICKEN/SAUSAGE GUMBO Roux: 2/3 c flour, 3/4 c cooking oil. Mix oil & flour together, cook slow, stir. When dark, add chopped onions ( 1 cup), 1/2 c chopped celery, 1/2 c chopped green bell pepper, 4 cloves garlic. When onions are wilted add hot water & sliced sausage/chicken to brown before adding the water. Use large chicken (cut up) or  chop boneless chicken breasts/thigh meat. Add lb. smoked sausage.  Salt/ pepper. Add chopped green onions &  gallon hot water, cook slow til done. Gumbo Roux, Chicken Thigh Fillets, Roaster Recipes, Chicken Sausage Gumbo, Louisiana Cooking, Louisiana Woman, Louisiana Cuisine, Sausage Gumbo, Franklin Bbq

Prep time: 15 minutes Cook Time: 4 hours Serving Size: 16-20 8 lbs. halved skinless boneless Chicken Thigh fillets, pre-seasoned with 1 oz. Season-All & marinated in 4 oz. Italian Dressing and 4 oz. Lea and Perrins Worcestershire Sauce 2 lb. sliced Conecuh Hickory Smoked Sausage 1 lb. Andouille Sausage sliced ½ moons (if unavailable use another lb. of smoked sausage) 1 lb. Smoked Turkey Necks or smoked Pork Tasso 4 cans Swanson garlic seasoned chicken broth 4 chicken bullion cubes 2 lb…

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