Mason jar rice noodles

The perfect lunch on the go! These Mason Jar Noodles can be prepped ahead of time and will stay fresh for a few days, just make sure to keep them in the fridge until you're ready to use.

These Mason Jar Instant Noodles are the perfect work lunch. The jars are packed full of veggies, vermicelli noodles and shredded chicken!

On-the-Go Noodle Soup Assemble this veggie-packed jar the night before, then simply add boiling water for a fast and fresh meal, wherever you are! Mason Jar instant Noodle Soup Q M V O Active 10 min. | Total 15 min. ½ tsp vegetable bouillon base (we used Better Than Bouillon) ¼ tsp grated fresh ginger 1 Tbsp warm water 1 bundle (about 1½ oz) instant rice vermicelli ¼ cup kimchi, roughly chopped ¼ cup shelled edamame, thawed if frozen 1 cup baby spinach 2 cremini mushrooms, very thinly sliced…

Set yourself up for mealtime success.

September 25, 2020 Fall weather has finally arrived. Mornings are filled with crisp, cool air. This time of the year is perfect for morning walks to help clear my head. Projects at work and coursework in school have been filling up most of my time throughout the weeks. During these especially busy

These quick and easy homemade Mason Jar Instant Noodle cups are packed with plant-based protein, take only 5 minutes to make, and are a super convenient packable lunch option!

These easy Ramen Cups might just be the most delicious way to dress up a package of instant ramen noodles! Easy, tasty, and nostalgic!

Pack this Asian chicken noodle soup in mason jars and tote to work for a low-fuss yet high-flavor lunch. Just add water!

The ultimate quick, healthy, and flavorful meal. Ingredients: 12 ounces extra-firm tofu 1 tablespoon vegetable oil 1/4 cup sliced green onions 3 tablespoons white miso paste 2 cloves garlic, minced 1 tablespoon vegetable stock base 1 tablespoon grated fresh ginger 1 1/2 cups cooked rice vermicelli noodles 1 cup thinly sliced shiitake mushrooms 1 cup thinly sliced baby bok choy