Masoor dal recipe

A creamy filling and delicious lentil recipe which uses just a few ingredients and takes very little time. Vegan and gluten-free, and goes well with rice or any type of bread.

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The number and variety of lentils or dals that are cultivated or available in India is quite striking. I mean I can’t even imagine an Indian household without a portion of curried lentils in their daily meals. Dals do complete an Indian meal, and also make it wholesome and well-balanced. One of my all-time favorites is the Whole Masoor Dal Recipe, which is what this post is all about. This is a creamy, spiced, tasty and vegan dish of Sabut Masoor Dal, which can be done within minutes.

Masoor dal (spiced red lentils) is extremely delicious and flavourful red lentil soup.

Simple Masoor Dal Recipe (Red Lentil Dal)

Indian style red lentil dish prepared with basic spices and seasoning. It can be served with plain rice or any Indian breads like roti, paratha or naan. Instructions for Instant pot, stove top or regular pressure cooker.

Masoor Dal Chilla are savory lentil pancakes made with split red lentils, ginger and green chili.

Experience the delightful taste of Masoor Dal Chilla, a soft and subtly spiced creation featuring green chili and ginger. These savory lentil pancakes are rich in protein, making them a fantastic choice for breakfast, a quick snack, or as a complement to your main dishes. Enjoy them as a tasty gluten-free and vegan alternative to traditional Indian breads like roti, parathas, or naan.