Mattar paneer recipes

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a close up of a bowl of food with meat and peas

Matar Paneer is a delicious dish made with paneer (Indian cheese) and matar (green peas) cooked in a flavorful tomato-onion sauce. Inspired from the highway dhabas, this version is known for its creamy, bold and satisfying flavors. It's great with roti, paratha, naan or rice, bringing comfort in every bite.

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a pan filled with tofu and peas

Matar Paneer is a popular Indian dish made with paneer cheese and peas in a creamy tomato-based sauce. It's a delicious and nutritious vegetarian curry. This recipe for Matar Paneer is also easy to make, making it an amazing option for home cooks or people new to Indian food. Matar Paneer is typically served with rice, naan or roti, but feel free to choose your favourite accompaniments.

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a white bowl filled with tofu and green beans next to some minty greens

Aloo Matar Paneer is a delicious change from the simple recipe of Aloo Matar. It is easy, flavorful, and tangy. It can be made in under 20 minutes (in Instant Pot or on the Stove-Top). It is made by adding aloo (potatoes), paneer, peas in onion-tomato masala with some spices.

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a bowl filled with tofu and peas next to a pita bread

Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. This simple matar paneer recipe makes irresistibly tasty curry by making some changes to its preparation; the shallow fried paneer cubes brings in subtle taste and texture while cashew nut paste makes it rich and creamy. Follow our step by step photo recipe to make this simple yet yummy curry at home to serve with paratha in…

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