Mayo covered turkey

This mayo- and butter-rubbed turkey with lemon and herbs yields the juiciest, moist thanksgiving turkey with crispy skin that you'll ever eat.

No-Fail, Juicy Thanksgiving Turkey | Mayonnaise Roasted Turkey | coupleinthekitchen.com

Who needs butter? A slather of mayonnaise on your turkey pulls double duty by standing in as a flavorful rub as well as adding moisture and fat to often dry meat. And what's particularly great is that it browns the skin beautifully without the constant basting that most birds need.

Ditch the butter, embrace the mayo! This Mayo Roasted Turkey is the juicy, flavorful twist your Thanksgiving table needs! Forget dry turkey woes! This recipe uses mayonnaise as a secret weapon to create a crispy, golden brown skin and incredibly moist and flavorful meat. Here's why you'll love it: Surprisingly juicy: Mayo locks in moisture, ensuring a tender, delicious bird every time. Flavorful and crispy skin: The mayo creates a beautiful sear without constant basting. Easy to prepare: A…

By now you know how much I like to use mayonnaise in recipes. Mayonnaise can affect the texture (juicy, crispy, moist, tender) and add so much flavor to a recipe. Some of my favorite recipes using mayonnaise are mayonnaise cod, crispy potatoes, butterflied chicken, mayonnaise eggs, mayo mashed...

Derek Birch | Amazeballs Home Baking on Instagram: "Welcome to Day 8 12 Days of Holiday Dishes Thanksgiving Edition Mayo Roasted Turkey There are a number of ways you may have prepared your turkey but have you used mayonnaise? If not you may want to try it. Added flavor as well as locking in moisture is a hallmark of what mayo rub can do! Chef’s Secrets: Elevate your turkey game with a dash of heat Don’t miss a second - hit play and let’s roast this bird together! ⬇️🎬 🔍 Recipe…

The secret to the juiciest turkey ever may be your favorite sandwich condiment.

The secret to making a juicy turkey is mayonnaise! Get the Mayonnaise Herb Roasted Turkey recipe #thanksgiving #turkey #mayonnaise #turkeyrecipes #roastedturkey

This recipe nods to what happened when Cuban culture drifted onto the Thanksgiving tables of South Florida, with a bird dressed in a marinade of sour oranges (a mixture of orange and lime juice works as well) mixed with a lot of garlic and oregano. Serve the bird with black beans and white rice on the side — and a Key lime pie for dessert.