Meals mexican

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papas con chorizo potatoes with mexican chorizo sauce in a cast iron skillet

Papas con chorizo is an easy, two-ingredient recipe that is perfect to make if you are looking for a traditional Mexican breakfast. This delightful combination of potatoes and Mexican chorizo is perfect for an easy breakfast any day of the week or as a tasty addition to your Easter brunch. It is delicious served with eggs, on tostadas, in tortillas, or as a topping for sopes. Try this easy, budget-friendly recipe this week!

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a black plate topped with rice and meat

Ingredients 1 1/2 cups rice (extra long grain) (I use Mahatma) 4 oz tomato sauce (1/2 can) 1 tbsp chicken bouillon 1 tbsp tomato bouillon 3 cups water 1/2 white onion 2-3 cloves garlic 1 tsp lime j…

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mexican street corn salad in a bowl with limes and cilantro on the side

Serve this Vibrant Mexican Street Corn Salad at your next party! Full of bold flavors and textures, it’s an eye-catching dish that will leave your guests wanting more.

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Baked Chicken Taquitos, low carb, mexican

There's so much to love about these homemade Baked Chicken Taquitos with cream cheese! This super easy chicken dinner recipe may be low-carb, but it is so full of Mexican flavor. Plus, it doubles as an appetizer recipe!

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mexican street corn pasta salad in a skillet

Experience the lively taste of street food right at home with our Mexican Street Corn Pasta Salad. This delightful dish blends smoky corn, a luscious creamy dressing, and pasta for a refreshing twist on the classic pasta salad. Perfect for summer gatherings or a flavorful meal any time of year.

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a pot filled with beef and potatoes next to a wooden spoon on top of a table

Carne con papas is a traditional Mexican stew made with beef and potatoes cooked in a tasty sauce made of tomatoes, garlic, onions, and peppers. This popular meat and potatoes dish tastes great when served with rice and tortillas and is a classic Mexican comfort food.

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