Mexican wedding cookies

Ina Garten Mexican Wedding Cookies are made with pecans, powdered sugar, all-purpose flour, cinnamon, unsalted butter, sea salt, vanilla extract, and almond extract. This Tasty and nutty Barefoot Contessa Mexican Wedding Cookies recipe takes about 55 minutes to prepare and can serve up to 40 people.

A holiday favorite, these rich, delectable cookies will take you on a buttery, nutty and sweet journey that ends with a delicious melt-in-your-mouth experience.

Joy Of Cooking Mexican Wedding Cookies is made with heaping pecans, powdered sugar, all-purpose flour, cinnamon, butter, sea salt, vanilla extract, and almond extract. This straightforward recipe demands just 30 minutes of prep and yields delightful cookies in 13 to 16 minutes, offering pure joy in every bite.

Buttery Mexican Wedding Cookie recipe, also known as Snowball Cookies or Russian Tea Cakes, are sweet, nutty cookies dusted with sugar.

These Mexican wedding cookies are so simple and take only 5 ingredients to make! The perfect bite-sized cookie that melts in your mouth.

This traditional Mexican Cookie Recipe, also known as Mexican Wedding Cookies, is a classic crumbly shortbread cookie made with pecans, and double rolled in powdered sugar for the ultimate treat. Perfect for the Christmas season.

Delightfully sweet and buttery, these classic Mexican Wedding Cookies are the perfect treat for special occasions and the holiday season! Their melt-in-your-mouth texture and nutty flavor make them a must-have on Christmas cookie plates and a standout addition to any cookie exchange!

Almond Snow Cookies ⋆ A very tender teacake-type cookie made with ground almonds and almond extract for flavor

Mexican wedding cookies are soft and buttery with almonds in every bite! These powdered sugar-covered cookies are crumbly and delicious.

Classic buttery Mexican Wedding Cookies rolled in powdered sugar and served with cinnamon coffee are the perfect sweet treat during the holidays.