Miso tempeh

Tahini and tamari, although sounding very similar, are some of my favourite ingredients, so it’s no surprise they go fabulously together in this dressing. I love tempeh as a vegan protein source, made from fermented legumes, when cooked well it can be a really delicious meat substitute, particularly in Asian inspired dishes like this one.

This marinade is one of my all-time favorite combinations. The spicy mustard and the savory miso perfectly complement the earthy nuttiness of the tempeh. With tender stems and crispy leaves, the roasted bok choy is special in its own right. Squeeze fresh lemon juice over the top right before you are about to eat to bring out the best in every flavor. Altogether, this plate is not only healthy but pretty too! Serve with a nice little bowl of rice or quinoa for a complete meal. Reprinted with…

Spicy, grainy mustard and funky-salty miso bring a ton of flavor to pan-seared tempeh in this umami-rich dish.

Tempeh soaks up the flavors of miso and coconut for a perfect balance of sweet and savory.

If you are looking for a powerhouse plant based protein source, look no further than this Miso Baked Tempeh.

Sheet Pan Miso Tempeh and Brussels Sprouts is a delicious high-fiber plant-based meal to support balanced blood sugar levels. Plus, the sulforaphane in cruciferous vegetables helps prevent oxidative stress to minimize inflammation to support people with diabetes.

These peanut miso noodles are tasty, nutritious and don't compromise on protein.

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Miso is one of my favourite flavours to cook with! It gives so much flavour and be used with pretty much any dish. I love using it on fish, tofu, sweet potato and of course tempeh – which brings me to this simple and nutritious recipe… Ingredients (serves 2) 200g tempeh, cut into cubes 200g cooked […]

This sweet, salty, tangy tempeh is like an umami-bomb in your mouth. If you’re wondering that that tastes like, just make this recipe and you’ll find out I ...

This tempeh Buddha bowl is packed with plant-based protein, vitamins and fibre. It features marinated tempeh, a rainbow of veggies, edamame, and quinoa, drizzled with creamy peanut butter and miso sauce.

Miso Marinated Tempeh! Tender baked tempeh marinated in an umami 3-ingredient miso sauce. Super easy, delicious, and perfect alongside rice or salads.

This miso tahini tempeh and cauliflower nourish bowl is a delicious vegan recipe.

Sweet, savory sticky miso tofu. A budget-friendly alternative for takeout that is high-protein, rich in umami flavor and easy to put together for a weeknight meal.

Don't have time to cook but want something delicious? This marinated tempeh bowl is for you! It's smothered in a simple sesame peanut sauce, sautéed until crispy and even vegan. It's gluten free, perfect for meal prep, and ready in under 30 minutes.

Miso adds worlds of savory depth to this comforting, vegan chili. Loaded with probiotics to support gut-health, this plant-powered recipe will do the mind and body good.

Miso Tempeh Noodle Bowl - Plant Based Jess

These tempeh cutlets are braised in a savory mixture of herbs, maple syrup, and miso paste.

These high-protein, low-calorie vegan recipes provide the perfect way to help you achieve your health-related New Year's resolutions.

We love kimchi, but we appreciate it’s an acquired taste for lots of people! If you want to soften its intense sour flavour, you can blend it with mayonnaise and serve it as a dressing, like we do here with this sticky miso ginger tofu. Yum.