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Modeling chocolate figures

Discover Pinterest’s best ideas and inspiration for Modeling chocolate figures. Get inspired and try out new things.

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DIY Modeling Chocolate Pigs

Step-by-step instructions for creating cute farm animals with homemade modeling chocolate - recipe included. Great for cake decorating and gingerbread houses!

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How to Make Modeling Chocolate for Decorating Cakes, Cupcakes, Cookies

Modeling chocolate is perfect for covering cakes, cupcakes, or cookies. You can sculpt it into shapes, press into silicone molds, make decorative flowers or all kinds of toppers for your cakes or c…

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How To: Make a Fondant Person Model - Renshaw Baking

Modelling people is a key part of any sugar crafters arsenal, and using our soon to launch colour flower and modelling paste, recruited Terry Tang Designer Cakes to showcase their incredibly life-like people toppers to show you how.

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The ULTIMATE online resource guide to working with modeling chocolate including 30+ free tutorials with 10+ instructional videos

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How to make Modeling Chocolate

How to Make Modeling Chocolate with Candy Melts 👩🏼‍🍳✨ Hi everyone! Today I am demonstrating for you a foolproof modeling chocolate recipe. This recipe wor...

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Modeling Chocolate Recipe (fool-proof) + easy tutorial | Sugar Geek Show

How to make fool-proof modeling chocolate! Whether it's candy melts, white chocolate, dark chocolate or you want to use glucose instead of corn syrup. We've got all the ratios, recipes, tips and techniques for success every time.

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So what is Modelling Chocolate, and why do I want it? Modelling chocolate is an easy to use (and delicious!) modelling medium, perfect for figures, covering sculpted cakes, covering cookies, making embellishments, and beyond! Its easily malleable, and can be mixed with fondant to improve its stability, especially in Summer. Its a great modelling medium … Modeling Chocolate Figures, Spanish Hot Chocolate, Chocolate Figures, Cookies Making, Fondant Techniques, Sweet Magic, Modelling Chocolate, Sculpted Cakes, Mini Tortillas

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Modelling Chocolate — Kerrie Wyer

Great for cake toppers, edible bits and bobs, and great to panel cakes with! Ingredients 375 g (13oz) White Chocolate (Any brand, although Candy Melts may require more Corn Syrup) 1/3 cup Karo Light Corn Syrup (You can use Glucose Syrup, but you may need slightly more. Test ahead of time)

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