Nigerian egg sauce

Learn to Boil Nigerian yam the perfect way with salt and sugar, plantain and Egg sauce, beginners friendly recipe cook with me Nigerian yummy delicacy and small chops. #Nigerianfood#Nigerianrecipes#BeginnersfriendlyNigerianrecipes#yamandplantain#Nigerianeggsauce#Nigerianculinary#Nigerianeggsaucerecipes

Nigerian Pepper Sauce - Ata dindin

RareBitez’s Instagram post: “Garden egg sauce/stew 😋😋 simple recipe Follow 👉 rarebitez for more Nigerian/Africa dishes and kitchen hacks 🍽 😋 . . . . . . . . .…”

Garden egg sauce is an easy sauce made with garden eggs (of the same family as egg plants). It is a great side to boiled plantains, yams or potatoes.

Transitioning vegan’s Instagram profile post: “Simple, but make it sexy 🤤 Fried plantain + smoked turmeric tofu scramble 💛 Plantain and eggs are a typical Nigerian breakfast/brunch/snack…”

Egg Sauce and Boiled Yam are one of the breakfast staples in Nigeria. This is the best way to cook egg sauce or egg stew as popularly called.

In this ofada sauce recipe, I share how to make Ofada stew, a Western Nigerian stew commonly eaten with a locally grown rice called ofada rice. Ofada rice and stew is one of those delicious native savory dishes that packs a major punch as it is flavored with smoked died shrimp, and fermented locust beans (iru).

This egg sauce recipe can actually be made in just 25 minutes and can be served with yam or rice for breakfast, lunch or dinner.This is a popular food in my house (when combined with yam), I serve it usually for dinner.