Oven baked frittata

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As the weather warms up for spring, I tend to do a lot more brunch entertaining. Egg dishes are always a good choice for brunch, whether you’re talking about a simple plate of scrambled eggs or a quiche. One of my favorite brunch egg dishes is an Oven Baked ...

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A super easy, gluten-free recipe that’s perfect for meal prepping breakfast or lunches for the entire familyReady in: 40 minsServes: 4-6 Ingredients: • 12 eggs • ½ cup plain yoghurt • Extra virgin olive oil • 1 cup baby spinach leaves, roughly chopped • ½ cup green shallots, sliced • 1 1/2 punnets cherry tomatoes, cut in half • ½ cup grated cheese, mozzarella or cheddar both work well • salt & pepperMethod: Step 1. Preheat oven to 200°C. In a large bowl mix together the eggs and yoghurt.Step

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