Discover the irresistible delight of crispy oven-fried potatoes and onions, a perfect side dish that's both tasty and health-conscious. This simple recipe combines creamy Yukon Gold potatoes with sweet, caramelized onions, all roasted to golden perfection. With just the right amount of olive oil and a mix of aromatic herbs and spices, you can enjoy a satisfying crunch without the guilt of traditional frying. Serve it alongside meats, or enjoy as a flavorful snack that's sure to please
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