Oxtail gravy recipes

Southern oxtail recipe features oxtails smothered in rich, velvety brown gravy with bell pepper and onion and served over rice.

This oxtail recipe is so flavorful from beef oxtail simmered slowly in a savory broth, then cooked in a delicious gravy until fall-of-the-bone tender.

Many things come to mind when I think about heavenly dishes and my perfect, sinfully tender oxtail has got to be one of them!!!

Cooked to tender perfection, these oxtails, are smothered in rich, velvety brown gravy with bell pepper and onion and served over rice.

These oxtails are slow-cooked until they are fall-off-the-bone tender, then smothered in a homemade onion and garlic gravy. You can't beat this flavor!

Smothered oxtail is a Southern recipe that evokes memories of Sunday soul food dinners and family gatherings.

🍲🐂 Craving Southern comfort food? Try this recipe for Braised Oxtails with Rich Gravy, a tender, fall-off-the-bone meal perfect for cozy nights. Slowly cooked with savory seasonings, these oxtails are rich, hearty, and packed with flavor. Serve over rice or mashed potatoes to soak up every bit of that luscious gravy. Click here to bring a taste of Southern tradition to your kitchen 💛 #BraisedOxtails #SouthernFood #ComfortFood #OxtailsWithGravy #SoulFood 🍚🥄

Make the best Soul Food, Southern Style braised oxtails!

Authentic Jamaican Oxtail Recipe: flavourful, tender braised beef. Make this dish in a pressure cooker, slow cooker, stovetop, or oven.

Jamaican cuisine is known for its vibrant flavors and unique culinary traditions. One dish that stands out and has gained international acclaim is Jamaican oxtail. With its tender, succulent meat and rich, savory gravy, Jamaican oxtail is a true delight for food lovers.