Oat flour vegan muffins

Made entirely with oat flour, these healthy muffins are filled with applesauce and cozy cinnamon spice. Naturally sweetened and gluten free, they are moist with a fluffy crumb. Perfect for breakfast or a snack. And so easy to make!

These Oat Flour Muffins are perfectly moist, fluffy and come together in just one big bowl! They're made with wholesome ingredients and are fully gluten free, dairy free and vegan. The perfect healthier grab-and-go breakfast or snack that’s freezer-friendly, too.

Oat Flour Vegan Muffin Recipe, a delicious baked breakfast, brunch, or snack, idea that is Vegan, Gluten Free and Mediterranean diet friendly. The post Oat Flour Vegan Muffin Recipe appeared first on Food Wine and Love.

Experience the joy of healthy, gluten-free banana muffins crafted with oat flour. Bursting with banana flavor and boasting a moist, fluffy crumb, these treats are a gluten-free delight. For a wholesome snack, serve them with a generous scoop of peanut butter.

Muffins with oat flour are a healthy and tasty quick recipe that is ideal for a quick breakfast or as a snack. They are easy to make and contain plenty of dietary fiber and natural sugar that will give you a slow release of energy and keep you full longer.

These basic muffins are so easy to make. No egg needed and can be dairy-free easy. Use part flour, part oat. Some have even made these gluten free, see notes in post. Eggless dairy free muffin recipe at Milk Allergy Mom, enjoy!

Experience love at first bite with pumpkin oat flour muffins, made with gluten-free oatmeal and pumpkin puree for a healthy, flourless recipe! Whip up a batch l…