Orange olive oil cake

Sweet and tart meet in this incredibly moist, easy-to-make cake that draws out the citrus and floral notes of oranges and olive oil.

This delicious, tender, moist and citrusy cake comes together in just 1 bowl with less than 10 minutes of work!

This delicious, tender-crumbed Orange Olive Oil Cake can be thrown together in minutes with just one bowl and a whisk. The crisp, candy-like, fresh orange glaze adds fantastic flavor and a beautiful presentation!

This olive oil cake recipe is scented with bright citrus notes from the orange and warm spice from cardamom! Stays tender and moist for days!

This orange olive oil cake is easy to make, rich, moist, and flavorful. My version is lightly spiced with the addition of vanilla.

Orange olive oil cake is a tasty, moist cake that's infused with flavor from orange juice, zest, orange liqueur, and extra virgin olive oil!

A golden Italian-style orange olive oil cake recipe from Maialino restaurant in New York City.

This orange olive oil cake is perfect to make during the citrus season. It's easy to make, tastes amazing, and super moist with tender crumbs

Orange Olive Oil Cake This olive oil cake has a surprisingly light crumb and is perfectly sweet with a passionate kiss of orange flavor. It’s made with simple ingredients and is the ideal base for topping with powdered sugar, whipped topping or even a jam or compote. You could also just enjoy it as

This isn't your typical cake batter as a blender whips the ingredients together. The cake is moist and the orange gives a citrusy lift.