Orzo vegetarian

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one pot meal mediterraneanan orzo with spinach, chickpeas and other ingredients

This hearty one-pot orzo with white beans meal is bursting with flavor - from fresh greens to sun-dried tomatoes, this dish has it all! You'll love the Mediterranean flavors combine for a cozy, vegetarian meal.

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one pot orzo with peas is an easy and delicious side dish for any meal

The easiest and most delicious side dish you’ll ever make: this easy one pot orzo with peas is even kid-approved. Starting with flavorful sauteed shallots, this dish features orzo pasta cooked in vegetable broth and finished simply with peas and parmesan cheese. This side dish is vegetarian on its own, but also great served alongside a protein like grilled chicken or shrimp.

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one pot parmesan orzo w / broccoli in a bowl

Dinner made easy! This One Pot Broccoli Parmesan Orzo is a quick, 20-minute weeknight dinner. You’ll love the bright pop of lemon, fresh broccoli florets, and little bite-sized orzo pasta coated in a silky parmesan sauce. To add even more texture, try toasted parmesan bread crumbs on top! A satisfying vegetarian meal indeed!

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a pot filled with pasta and vegetables on top of a table next to a spoon

Creamy Tomato Orzo & Beans This creamy one pot dish is easy to make and so comforting. It’s rich in flavor with the help of miso and tomato paste. The added cream is made from silken tofu and not only makes everything creamy but adds a little more plant protein. It can be made with any vari

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creamy one - pot tomato orzo is the perfect side dish for any meal

This Creamy Tomato Orzo is a one-pot wonder that’s ready in 25 minutes flat! Serve it up as a saucy side dish with your favorite protein or give it top billing as a tasty vegetarian main course! One of my favorite pasta recipes!

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pasta with zucchini and spinach in a skillet

This easy 5 main ingredient Courgette and Lemon Orzo is a perfect week night meal. It really does take 15 minutes to make, by the time the orzo has cooked. Use up those seasonal courgettes, slice up some garlic, cook the orzo and add a few herbs, a squeeze of lemon and olive oil and voila.

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