Almond cream

Are you looking for an easy and delicious way to top off your favorite desserts? Look no further than The Perfect Almond Whipped Cream in Just 5 Minutes! This recipe will have you enjoying the intense almond flavor of homemade almond whipped cream in no time. With only three simple ingredients and five short minutes, you can have a creamy topping that is sure to impress.

The most incredible almond croissant recipe, just like you would find at a French bakery. Flaky golden croissants are filled and topped with almond cream and sliced almonds. A delicious morning pastry to go with your favorite beverage.

Making frangipane is simple and takes only a few minutes with the help of an electric mixer. Follow my simple frangipane recipe and use it in a variety of sweet treats.

This toasted almond cream cake has 2 layers of moist, soft almond vanilla cake. It's frosted with smooth almond buttercream and covered in almond slices! This cake is packed with almond flavor from almond extract and is super easy to decorate. It's moist, fluffy, and so delicious!

While frangipane might sound fancy, this nutty almond cream couldn’t be simpler to pull together and will instantly make you feel as if you deserve a spot on The Great British Baking Show. The French pastry filling is a classic ingredient in almond croissants as well as fruit tarts. Once you know how to make it, it’s sure to become a mainstay in your baking repertoire. #frangipane #howto #cookingfrangipane #dessertrecipe #dessertrecipes #almondcream

Moist and velvety, this Almond Cream Cake has a homemade cooked, whipped frosting that pairs perfectly with the almond cake.

Frangipane (almond cream filling) is made of just 4 simple ingredients and used in a variety of French desserts, both classic and modern.

This 4 ingredients Almond Cream Filling, also often called Frangipane, is a delicious almond flavoured filling for tarts, pastries and cakes.

This rich dairy-free cream alternative is oil-free, but thickened with agar-agar flakes to keep it somewhat light. The recipe uses a higher ratio of almonds to water than boxed almond milk, so don't substitute store-bought almond milk. Please note that the prep time is hands on time only. There is chilling time needed.