Apple tart photography

Apple Crumble Tart | Baker Street Society

Super Easy Caramel Puff Pastry Apple Tart with Apple Butter - Pineapple and Coconut

https://flic.kr/p/rdiMu1 | Apple frangipane tart | Photography, food & styling by Ivana Jurcic www.ivanajurcic.com

Rosh Hashanah may be over, but it is still apple season. Whether you visit an apple orchard to pick your own or stock up on heirloom varieties at a local farmers market, now is the time to enjoy the tremendous variety of cooking, baking and eating apples. Goodness knows I love a trip to the...Read More »

Easy cranberry apple pie recipe for Thanksgiving, with all-butter pie crust, thinly sliced apples, cranberries, and cinnamon.

This tarte tatin was inspired by William Lanagnère, a pastry chef in Paris who took the rustic French classic and turned it into something beyond elegant. I marveled at the perfect spiral of apples and figured he had been paying much closer attention in knife skills class than I did in culinary school! Then I realized there is a kitchen tool that creates delicate ribbons of apple. I bought one so I could create a version of this caramelized apple dessert at home.

Mini Apple Pies

Photo about Vertical slice of apple pie tart cake dessert sweet treat Entire whole apple pie tart modern delicious beautiful clean dessert. Image of gourmet, cooking, apple - 74219837

This apple crumble tart is made with a tender sweet tart crust, filled with spiced apples, and topped with a buttery brown sugar oat crumble topping. Using mostly pantry staples, this apple tart is the sleek, easier version of a dutch apple pie and is the perfect fall dessert for Thanksgiving.

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🍏✨ Classic French Tarte Tatin – The Ultimate Upside-Down Apple Tart! ✨🍏 📝 FULL RECIPE: Ingredients: 6 medium apples (like Honeycrisp, Pink Lady, or Granny Smith) 1 sheet puff pastry (or homemade shortcrust, about 8–9 inches/20–23 cm round) 1/2 cup (100g) sugar 1/4 cup (55g) unsalted butter 1 tablespoon lemon juice (Optional) 1 teaspoon vanilla extract Pinch of salt Instructions: Prep the apples: Peel, core, and quarter the apples. Toss them with lemon juice to prevent…

Easy Mini Apple Pies Recipe (Baked In A Muffin Tin!)

This gloriously flaky gluten-free pie crust recipe rivals a wheat crust! It's super flavorful thanks to sweet rice, oat, and millet flours plus flax or chia seed (and no xanthan gum!). It's extra flaky and easy to work with thanks to a couple of classical pastry techniques: fraisage and turning the dough.I'll show you how to use these ingredients and techniques to get the flakiest GF pie crust, plus how to shape and blind bake it for all your pie needs. Use it in sweet and savory pies…

Dough recipe: This is the only pie dough, tart dough, galette dough, pastry I use. It's foolproof. Here are five recipes I use it in. Dough can be made up to 3 days in advance and stored in the fridge or made weeks in advance and stored in the freezer. I typically make a double batch and freeze one round for a future use, but I've written the recipe below to yield one pastry round. The filling for this French apple tart recipe is inspired by Sarah Copeland's Every Day is Saturday, in which…

Golden Tarte Tatin is a classic French dessert that combines the sweetness of caramelized apples with a flaky pastry crust, creating a beautiful and delicious t

Vegan French Apple Tart (Tarte Normade)