Butter ganache frosting

Chocolate Ganache made with Butter is semi-sweet chocolate melted with butter to create a rich and shiny chocolatey glaze, icing, or filling.

Are you looking for the simplest, most foolproof ganache recipe that pours right into your Frost Form and tastes like heavenly fudge? Look no further! This Butter Ganache is incredibly easy to make, less temperamental than traditional ganache, and will leave everyone craving more. Let’s dive into the details and get ba

We have created this recipe to combine our butter ganache and cream ganache recipes to bring you the best of both worlds. This has become one of our go-to ganaches to use with Frost Form. It's easy to make and pipes in effortlessly, not to mention the tastiest of all our ganache recipes. What we really love about this

This easy, one-bowl White Chocolate Ganache Frosting Recipe can be used to frost cupcakes, cakes and fill macarons! The ultimate all-rounder!

Are you confused about all the different types of frosting and when to use them? Everything you need to know about frosting all in one place!

Yes, you can make rich, fudgy chocolate ganache without heavy cream! Here’s the secret to making ganache with milk and butter.

This is the dreamiest and creamiest vanilla frosting you will ever come across with absolutely zero grittiness. It is silky smooth and not heavy nor dense. Whipped White Chocolate Ganache Frosting is made with just 3 ingredients and easy to prepare. Say goodbye to super sweet buttercream and say hello to this incredible whipped ganache!