Baby peppers

I remember being so excited the first time I ever saw a bag of baby peppers quite a number of years ago. They’re cute, colorful, and full of flavor. Unlike large peppers, mini peppers don’t need to be peeled or seeded to taste great (you can remove the stem after roasting). My friend Rivky suggested they’d be worthy as a side dish to my Shabbos table. And I agreed.

My pepper and baby

Have you tried giving your baby bell peppers yet? Sometimes introducing new solid foods to your baby can be scary. When cooked properly and cut correctly, bell peppers make a great first food for baby led weaning, here is why...

This bell pepper was pregnant!

Try these sweet pepper poppers, a delicious low carb appetizer. Make them for your next holiday gathering, celebration or as a game day snack! You don't have to be on a low carb diet to fall in love with these low carb appetizers loaded with cheese and bacon!

Easy 3-Ingredient Stuffed Mini Peppers Recipe that will delight your party guests! This simple appetizer recipe is loaded with flavor and so easy to make.

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These versatile little gems can be used in a variety of dishes, from appetizers to sides, making them a must-try for any food lover! #CookingWithPeppers #MiniSweetPeppers #Yummy"

These crowd-thrilling party foods are simple to make — and so tasty guests will think you slaved hours over them. Pick three recipes and round 'em out with a couple of easy extras.

Stuffed Baby Bell Peppers with cream cheese are a quick, easy, and delicious appetizer! This low-carb, keto appetizer is perfect for sharing at any gathering!

Tasty roasted mini peppers are tossed with olive oil, garlic and Parmesan, then quickly broiled until tender and just beginning to char.

Pepperbell

These Cheese Stuffed Mini Peppers make one of the best appetizers or a side dish. These are so good you way be tempted to skip the main dish altogether!

This is a recipe my mother has been making for years, and something she often makes for company because it is always well received. She learned about it from cousin Kristina, another source of all good things. Regarding the pan: A sheet pan is not recommended because the balsamic will reduce too quickly and burn. You want to use a pan that will fit the peppers snuggly. I find a 9x13-inch pan to be perfect for 1.5 lbs. of mini peppers, but something a little bit larger or slightly smaller…

This is a recipe my mother has been making for years, and something she often makes for company because it is always well received. She learned about it from cousin Kristina, another source of all good things. Regarding the pan: A sheet pan is not recommended because the balsamic will reduce too quickly and burn. You want to use a pan that will fit the peppers snuggly. I find a 9x13-inch pan to be perfect for 1.5 lbs. of mini peppers, but something a little bit larger or slightly smaller…

You don't need to be a pro chef to make these simple Ina Garten recipes.

Love transforming simple everyday ingredients into a delectable recipe. This baby bell pepper salad shows how we can take advantage of the sweetness of common vegetables and make a side dish worthy of any main.

Looking to make a great meal without cooking a ton? Our Mexican-Stuffed Baby Bell Peppers recipe is perfectly portioned for one and simple to make.