Baked indian snacks

Baked Nippattu recipe with step by step photos . If you have ever visited an Iyengar bakery in Bangalore you would have been familiar wi...

Chekkalu – Crispy, buttery, and so addictive snack which is made across South Indian states.

The baked version of Gur Para, a sweet Indian snack made with flour and jaggery and traditionally deep fried. These crispy bites pair well with chai.

Shankarpali also called shakarpara is a deep-fried, sweet, and diamond-shaped crispy biscuits made with All-Purpose flour, ghee, Semolina sugar, and milk. These are a perfect bite-sized snack for kids and are quite addictive

These eggless badam pista biscuits, Hyderabad Karachi bakery style are delicious, crisp yet crumbly and melt in the mouth at the same time.

A Food blog for daily cooking which has both south Indian recipes,North Indian recipes & simple baking recipes with step wise pictures.

Badusha/Balushahi, a delicious indian sweet made from the all purpose flour. It's an Indian version of glazed doughnut with flaky texture inside.

Easy baked mathri - flavored with ajwain (carom seeds) these crispy, flaky Indian snacks are very popular. This a healthier version of the traditional fried mathris, perfect with a cup of tea.

This veg baked aloo tikki or potato patty is 100% vegetarian and vegan. Using boiled potatoes, Indian spices, and vegetables. Inspired by the Indian snack that's traditionally fried.

Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones! Make a batch this These baked methi mathri are a healthier alternative to the fried mathri. They are super crunchy and addictive and you would love them with a cup of chai!