Baked sweet sour chicken

This recipe is perfect for a busy weeknight yet impressive enough for entertaining guests. With its vibrant flavors and beautiful presentation, it's sure to be a hit.

You can enjoy amazing Chinese food at home with this Baked Sweet and Sour Chicken with Fried rice recipe! This is one delicious dinner!

Easy oven baked sweet and sour chicken is a healthier take on a classic. Tender chicken chunks with a tangy sauce made from vinegar, sugar, and ketchup for a delicious, easy meal.

Hey there, food lovers! If you're searching for an irresistibly delicious chicken recipe that's easy to make and perfect for family dinners or entertaining guests, you’re in for a treat! This Baked Sweet and Sour Chicken recipe will become one of your go-to meals in no time. With just the right balance of sweet and tangy flavors, this dish is a crowd-pleaser that even the pickiest eaters will love. Ready to learn how to make this mouthwatering meal? Let’s dive in!

My oven baked version of Sweet & Sour chicken which is not like most recipes you will find on the internet. My sauce uses less sugar so it's not overly sweet, the sauce ingredients has a few extra things in it so it really does taste more like restaurant Sweet & Sour sauce, and the chicken is only baked for 20 minutes so it does not dry out (but still lovely and crispy!). The ingredients list for this recipe is longer than most on my site - but it is well worth it!

Skip the takeout and try this Sweet and Sour Chicken recipe! The batter is crisp, the sauce is sticky & delicious, and baking keeps the chicken tender.

Asian cuisine is a delightful meal whether you order it to be delivered or you go out to eat. This recipe is for a healthier version of Chinese Sweet and Sour Chicken.

Homemade Baked Sweet & Sour Chicken is better than any take-out! Fresh & homemade with only a few ingredients. Crispy baked chicken in sweet and sour sauce.

These are my sweet and sour baked chicken thighs, and they are made with my healthy and skinny sauce, first, seared on the stove, then fully cooked in the oven. Recreating takeout food at home is one of my favorite things, or as I call it, takeout fakeout!