Barley pudding

I am really excited to start this New Year at a pretty lady’s blog, somebody who is gorgeous by her face as well as in her mind… 🙂 My friendship with Sowmya, or as she is lovingly called Tuma, started as a mere accident. Even though I really don’t remember how it all ...

This Coconut Barley Pudding is a rich and delicious dessert made with barley simmered in creamy coconut milk! Perfect for any occasion.

A bit of a cross between rice pudding and tapioca pudding, only in a much chewier version! If you're a fan, you have to give this Apple & Cinnamon Barley Pudding a try!

Make and share this Old Fashioned Barley Pudding recipe from Food.com.

Similar to rice pudding, the distinctive flavor of barley shines through in this traditional Scottish dish.

Looking to make a great meal without cooking a ton? Our Warm Barley Pudding recipe is perfectly portioned for one and simple to make.

Classic Baked Egg Custard …

Your child can learn more about traditional Irish cooking this St. Patrickâs Day by making some apple barley pudding â a real tasty treat!

This sweet, fruity, nutty pudding (often referred to as 'sweet soup') is adored by Armenians, especially during the festive season. The barley does take some time to cook, and because of the sugar, you will need to stir and add more water regularly to prevent it from catching and burning.

The always lovely Chris from Mele Cotte is hosting this edition of Weekend Herb Blogging and this week I've turned my eye to pearl barley. Pearl Barley is barley that has been processed to remove its outer hull. Up till now I mostly used this grain to make variations of Lemon Barley Water but I spotted a rather interesting recipe called "Durham Fluffin'"in Sara Paston-Williams "Comfort Puddings" that got me thinking. It seems to be a variation on a rice pudding - soaked pearl barley is…

Ingredients 1/2 cup Dalia(cracked wheat) 2 cup milk 4tbsp sugar 1tbsp crushed or sliced coconut 10-15 Raisins or Kismish 5 Almond (coarsely sliced) pinch of cardamom powder Method In a pressure cooker ,heat ghee and saute the dalia util it turns little brown or you get the aroma . Add twice amount of water in pressure cooker and cook it on medium heat, until one whistle. keep it aside On other side boil the milk .Add cooked dalia and suger in it and stir it for 5 minutes . Add…

You will love how simple but delicious this creamy barley porridge recipe is. It’s a cozy alternative to oatmeal that you can whip up with only a handful of ingredients. Hearty, nourishing, and warm, this barley porridge is perfect on a cold winter day.

A bit of a cross between rice pudding and tapioca pudding, only in a much chewier version! If you're a fan, you have to give this Apple & Cinnamon Barley Pudding a try!

If you have been following this space, you know that I am a great fan of whole grains and recently added barley to the list. When I was list...

Ricardo's recipe: Barley and Apple Pudding

Pot barley takes longer to cook than pearl, but an overnight soak in water will speed things along. It's a robust grain that, if overcooked, won't collapse but will become more tender. This recipe is like rice pudding with texture, for those who don't mind using their teeth to eat pudding. It's also totally delicious.

There is no Christmas in Ukraine without Wheat Berry Pudding - Kutia. It's one of the 12 dishes on Christmas table with Kalach, pierogies and cabbage rolls.

Using an electric pressure cooker or a stove