Beef shin ragu

Meltingly tender beef shin is slow cooked for four hours to achieve a dark and rich ragù. This recipe makes enough for 12 people, so serve at a dinner party or freeze the other half for another day. Why not bake it into our peppered beef and mushroom pie?

After several hours in the oven, this transforms into a delicious, unctuous rich sauce.

Beef shin ragu is the perfect accompaniment to thick sheets of pappardelle. Made with slow-cooked beef shin and plenty of red wine, it's the best winter warmer.

This is an incredibly versatile rich beefy stew, perfect with buttery polenta but equally great tossed through pappardelle or alongside creamy mashed potatoes and greens. So, so good.

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A decadent and delicious slow cooked beef cheek ragu. Braised in tomatoes and red wine for an absolute cozy crowd pleaser.

Recipes from the instagram account @ingoodtaste_

This Beef Ragu is a thick and hearty tomato based sauce that is filled with tender shredded beef, a little red wine, and herbs & spices. It is perfect served over pappardelle or tagliatelle pasta!

It’s Vegan January and for those who don’t want to, or can’t give up meat completely, choosing well- bred, grass- fed meat is a good starting…

Beef short ribs are slowly simmered all day to create this amazing Short Rib Beef Ragu. Serve with pappardelle for the ultimate Italian comfort food.